White Cheddar and Spinach Chicken Burgers

Indulge in these delicious White Cheddar and Spinach Chicken Burgers that are perfect for a healthy and tasty meal! Made with ground chicken, fresh spinach, and gooey white cheddar, these burgers are packed with flavor and nutrients. They’re easy to make in just 30 minutes, and you can customize them with your favorite toppings. Perfect for weeknight dinners or weekend cookouts, everyone will love this juicy twist on a classic burger!

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Ingredients

1 lb ground chicken

1 cup fresh spinach, chopped

1 cup shredded white cheddar cheese

1/2 cup breadcrumbs (panko recommended for extra crunch)

1 large egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil (for cooking)

Burger buns of choice

Lettuce, tomato, and your favorite condiments for serving

Instructions

In a large mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar cheese, breadcrumbs, egg, minced garlic, onion powder, oregano, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

Divide the mixture into four equal portions and shape each portion into a patty, about 3/4 inch thick.

Heat olive oil in a grill pan or skillet over medium heat. Carefully place the patties in the pan, working in batches if necessary to avoid crowding.

Cook the patties for 5-7 minutes on one side, until golden brown and cooked through. Flip and cook the other side for an additional 5-7 minutes. Ensure the internal temperature reaches 165°F (75°C).

While the patties are cooking, you can toast the burger buns if desired.

Assemble your burgers: place a cooked patty on each bun, and top with lettuce, tomato, and any condiments you like.

Serve immediately and enjoy your flavorful White Cheddar and Spinach Chicken Burgers!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4