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If you're searching for a dish that perfectly balances comfort, nutrition, and ease of preparation, look no further than the Creamy White Bean and Pesto Bake. This delightful recipe combines the creamy texture of white beans with the vibrant flavors of pesto, creating a dish that is not only satisfying but also brimming with health benefits. Whether you're looking for a hearty weeknight meal or a crowd-pleasing dish for gatherings, this bake is sure to impress.

White Bean and Pesto Bake

Looking for a delicious and comforting dish? Try this creamy white bean and pesto bake! Made with two cans of white beans, fresh basil pesto, juicy cherry tomatoes, and a blend of mozzarella and Parmesan cheese, this recipe is both easy and flavorful. Perfect for weeknight dinners or potlucks, it’s baked to golden perfection for a delightful cheesy finish. Garnish with fresh basil for an extra burst of flavor. Enjoy in just one hour!
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Ingredients
  

2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed

1 cup fresh basil pesto (store-bought or homemade)

1 cup cherry tomatoes, halved

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon lemon juice

Salt and pepper, to taste

1 tablespoon olive oil

Fresh basil leaves, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Mix the Base: In a large mixing bowl, combine the drained white beans, minced garlic, lemon juice, salt, and pepper. Gently mash a third of the beans with a fork for a creamier texture.

      Add Pesto: Stir in the basil pesto and mix until well combined. If the mixture is too thick, add a splash of water to loosen it.

        Assemble the Dish: In a lightly greased baking dish, spread half of the bean mixture evenly. Layer half of the cherry tomatoes on top, then sprinkle half of the mozzarella and Parmesan cheese.

          Layer Again: Repeat the layering process with the remaining bean mixture, followed by the rest of the cherry tomatoes and cheeses.

            Drizzle with Olive Oil: Drizzle the top with olive oil for a crispy finish.

              Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.

                Garnish and Serve: Once baked, let it cool slightly. Garnish with fresh basil leaves before serving.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8 servings