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Appetizers hold a special place in the culinary world, serving as the enticing prelude to any meal. Among the multitude of options available, Crispy Vegetarian Phyllo Cups Delight stands out as a delightful dish that brings an exciting combination of textures and flavors to the table. This recipe is not only straightforward to prepare but also showcases fresh ingredients, making it a hit with both vegetarians and culinary enthusiasts alike.

Vegetarian Phyllo Cups Appetizer

Delight your taste buds with these crispy vegetarian phyllo cups filled with a delicious blend of ricotta, sautéed spinach, feta, sun-dried tomatoes, and fresh basil. Perfect as an appetizer or snack for your next gathering, these bite-sized treats are easy to make and bursting with flavor. Just layer the phyllo, fill with the savory mixture, and bake until golden. Drizzle with balsamic glaze for an extra touch. Enjoy them warm or at room temperature!
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Ingredients
  

1 package of phyllo pastry (1 lb), thawed

1/2 cup unsalted butter, melted

1 cup ricotta cheese

1 cup sautéed spinach (fresh or frozen, water squeezed out)

1/2 cup feta cheese, crumbled

1/4 cup grated Parmesan cheese

1/4 cup sun-dried tomatoes, chopped

1/4 cup fresh basil, chopped

Salt and pepper to taste

1 tsp garlic powder

1 tsp onion powder

Optional: Balsamic glaze for drizzling

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare Phyllo Pastry: Lay out a sheet of phyllo pastry on a clean work surface. Brush lightly with melted butter. Lay another sheet on top and brush again with butter. Repeat this process until you have 6 layers of phyllo.

      Cut and Shape Cups: Using a sharp knife, cut the stacked phyllo into squares (roughly 4x4 inches). Gently press each square into the cups of a mini muffin tin, forming a cup shape. Repeat for the remaining sheets and butter.

        Mix Filling: In a mixing bowl, combine the ricotta cheese, sautéed spinach, feta cheese, Parmesan cheese, sun-dried tomatoes, fresh basil, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are thoroughly combined.

          Fill Cups: Spoon the filling mixture into each phyllo cup until they are generously filled.

            Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the phyllo cups are golden and crisp.

              Serve: Once baked, remove them from the oven and allow to cool for a few minutes. Drizzle with balsamic glaze if desired. Serve warm or at room temperature.

                Prep Time: 30 minutes | Total Time: 50 minutes | Servings: 24 cups