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Crepes have a rich history that dates back to the 13th century in Brittany, France. Originally, they were made from buckwheat flour, giving rise to the savory galette, which is still popular today. However, the modern version, made with all-purpose flour, is what most people recognize and love today. The beauty of crepes lies in their thinness and flexibility, allowing them to be filled with a variety of ingredients, both sweet and savory.

Vanilla Crepes

Indulge in these dreamy vanilla crepes that are perfect for breakfast or dessert! This easy recipe combines simple ingredients like flour, eggs, milk, and pure vanilla for a light and tender treat. Once cooked, let your creativity run wild with toppings like fresh fruits, whipped cream, or chocolate sauce. With a quick prep time and endless customization options, these delicate crepes are sure to impress family and friends. Enjoy a delicious culinary experience!
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Ingredients
  

1 cup all-purpose flour

2 large eggs

1 1/2 cups milk (whole or 2%)

2 tablespoons sugar

1 teaspoon pure vanilla extract

1/4 teaspoon salt

2 tablespoons melted unsalted butter (plus extra for cooking)

Optional toppings: fresh fruits, whipped cream, chocolate sauce, maple syrup

Instructions
 

In a mixing bowl, whisk together the flour, eggs, and about half of the milk until smooth.

    Gradually add the remaining milk, sugar, vanilla extract, and salt. Whisk until the mixture is lump-free.

      Stir in the melted butter until well combined. Allow the batter to rest for at least 30 minutes at room temperature. (This helps make the crepes more tender.)

        Heat a non-stick skillet or crepe pan over medium heat. Lightly butter the surface.

          Pour about 1/4 cup of batter into the pan and quickly swirl it around to evenly coat the bottom. Cook for about 1-2 minutes, or until the edges start to lift and the bottom is lightly golden.

            Carefully flip the crepe using a spatula and cook for an additional 1-2 minutes on the other side. Transfer to a plate and keep warm.

              Repeat with the remaining batter, adding more butter to the pan as needed. Stack the crepes on top of each other as you cook them.

                Serve the crepes warm with your choice of toppings like fresh fruits, a drizzle of chocolate sauce, whipped cream, or maple syrup.

                  Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 6-8 crepes