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The Ultimate Loaded Potato Meatloaf is a hearty and satisfying dish that brings comfort food to a whole new level. This recipe combines the robust flavors of ground beef and pork with creamy mashed potatoes, savory bacon, and melted cheddar cheese, creating a mouthwatering experience that is both filling and delicious. Ideal for family dinners or meal prep, this meatloaf is sure to impress your loved ones with its unique flavor profile and comforting textures. In this article, we will delve into the deliciousness of this meatloaf, discuss its nutritional benefits, and provide you with step-by-step instructions to create a dish that will become a staple in your household.

Ultimate Loaded Potato Meatloaf Recipe

Indulge in the ultimate comfort food with this Loaded Potato Meatloaf! Made with ground beef and pork, this dish is bursting with flavor from mashed potatoes, cheddar cheese, and crispy bacon. Easy to prepare in just over an hour, it’s perfect for family dinners or gatherings. Top it off with BBQ sauce for a sweet and tangy finish, and serve with sour cream for that creamy touch. Your loved ones will be asking for seconds!
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Ingredients
  

1 lb ground beef

1 lb ground pork

1 cup mashed potatoes (prepared, preferably leftover)

1 cup shredded cheddar cheese

1/2 cup cooked bacon, crumbled

1/2 cup green onions, chopped (whites and greens)

1 large egg

1/2 cup bread crumbs (seasoned if possible)

1 tbsp Worcestershire sauce

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

1/4 cup BBQ sauce (for topping)

1/4 cup sour cream (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Mix the Meat: In a large mixing bowl, combine ground beef and ground pork. Use your hands or a spoon to mix until well blended.

      Add Ingredients: Fold in mashed potatoes, shredded cheddar cheese, crumbled bacon, chopped green onions (reserve a little for garnish), egg, bread crumbs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.

        Form the Loaf: Shape the meat mixture into a loaf shape and place it in a greased baking dish or on a lined baking sheet.

          Glaze the Top: Brush the BBQ sauce over the top of the meatloaf for extra flavor and moisture.

            Bake: Place the meatloaf in the preheated oven and bake for about 1 hour or until the internal temperature reaches 160°F (70°C).

              Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve with a dollop of sour cream and a sprinkle of reserved green onions on top.

                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 6-8