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If you're looking for a flavorful and quick meal that combines traditional Mediterranean ingredients with a modern twist, then Tzatziki Chicken & Veggie Naan Pizza is the perfect choice. This delightful dish merges the rich, creamy taste of tzatziki sauce with succulent chicken and fresh vegetables, all atop a warm, soft naan bread. The result is a vibrant, satisfying pizza that not only tantalizes the taste buds but also provides a nutritious option for lunch or dinner.

Tzatziki Chicken & Veggie Naan Pizza

Transform your weeknight dinners with this delicious Tzatziki Chicken & Veggie Naan Pizza! Quick and easy, this recipe features crispy naan topped with juicy shredded chicken, fresh veggies, and creamy tzatziki sauce. In just 25 minutes, you can whip up a flavorful and satisfying meal that's perfect for the whole family. Don't forget to personalize it with your favorite herbs for a fresh finish. Perfect for a busy day or a fun pizza night!
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Ingredients
  

2 large naan breads

1 cup cooked chicken breast, shredded

1 cup tzatziki sauce (store-bought or homemade)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 red onion, thinly sliced

1 red bell pepper, sliced

1 cup spinach leaves

1 cup shredded mozzarella cheese

1 tablespoon olive oil

1 teaspoon dried oregano

Salt and pepper to taste

Fresh dill or parsley for garnish (optional)

Instructions
 

Preheat the oven: Preheat your oven to 400°F (200°C).

    Prepare the naan bases: Place the naan breads on a baking sheet lined with parchment paper. Brush them lightly with olive oil and sprinkle with salt, pepper, and dried oregano.

      Spread the tzatziki: Evenly divide the tzatziki sauce over the surface of each naan, spreading it out to the edges.

        Add toppings: Layer the shredded chicken, halved cherry tomatoes, diced cucumber, sliced red onion, sliced red bell pepper, and spinach leaves evenly over the tzatziki.

          Cheese it up: Sprinkle the shredded mozzarella cheese generously over the veggie and chicken toppings.

            Bake the pizza: Place the baking sheet in the oven and bake for about 12-15 minutes, or until the cheese is melted and bubbly and the naan is crisp.

              Garnish and serve: Remove the pizza from the oven and let it cool for a minute. If desired, sprinkle fresh dill or parsley on top for an additional flavor boost. Slice and serve warm.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4