Go Back
Turkish Halwa, known locally as "Sad el Hanak," is a beloved sweet treat that has captivated dessert lovers around the globe. This dish is more than just a dessert; it embodies the rich tapestry of Turkish culture and tradition. Halwa, in its many forms, is enjoyed in various regions, often served during festive occasions and celebrations. This unique dessert is characterized by its delightful texture and sweet flavor, making it an irresistible addition to any gathering.

Turkish halwa (sad el hanak)

Indulge in the sweet, nutty flavors of Turkish Halwa, also known as Sad el Hanak! This delightful dessert is made with semolina, butter, and sugar, creating a rich treat that's perfect for any occasion. With touches of vanilla and rose water, it's both fragrant and flavorful. Garnished with ground pistachios, this halwa will impress your friends and family. Easy to make in just an hour, enjoy a slice of this deliciousness today!
Print Recipe Pin Recipe

Ingredients
  

1 cup semolina

1 cup granulated sugar

1 cup water

½ cup unsalted butter

½ cup milk

¼ cup ground pistachios (for garnish)

1 teaspoon vanilla extract

1 tablespoon rose water (optional)

A pinch of salt

Instructions
 

In a medium saucepan, combine the water and sugar. Bring it to a gentle boil over medium heat. Stir until the sugar is completely dissolved, then reduce the heat to low and simmer for about 5 minutes. Remove from heat and set aside.

    In another large pan, melt the unsalted butter over medium heat. Once melted, add the semolina and a pinch of salt, stirring constantly. Cook for about 10-12 minutes, or until the semolina turns a golden brown color and emits a nutty aroma.

      Carefully pour the prepared sugar syrup into the semolina mixture, stirring continuously to prevent lumps from forming. The mixture will bubble up, so be cautious.

        Add the milk, vanilla extract, and rose water (if using) to the pan, and continue stirring for an additional 5-7 minutes, until the mixture thickens and pulls away from the sides of the pan.

          Once the halwa has reached a thick and smooth texture, remove it from heat. Pour the mixture into a greased rectangular or square dish, smoothing it out with a spatula.

            Allow the halwa to cool for at least 30 minutes at room temperature. Once cooled, cut it into desired shapes (squares or diamonds).

              Garnish with ground pistachios before serving. Enjoy your delicious Turkish Halwa!

                Prep Time: 10 minutes | Total Time: 1 hour | Servings: 12 servings