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Turkey Sausage Gravy Delight is a comforting and hearty dish that has won the hearts of many breakfast lovers across the nation. Known for its rich flavors and creamy texture, this dish combines savory turkey sausage with a smooth gravy served over warm biscuits, making it a quintessential comfort food. As the cold months approach, the demand for warm, filling meals rises, and Turkey Sausage Gravy Delight fits the bill perfectly.

Turkey Sausage Gravy

Elevate your breakfast game with this Turkey Sausage Gravy Delight! This quick and easy recipe combines savory ground turkey sausage with a creamy roux, creating a delicious gravy that's ready in just 20 minutes. Perfectly seasoned with garlic, onion, and a hint of heat, this dish pairs beautifully with warm biscuits for a comforting meal any time of day. Top with fresh parsley for a pop of color and enjoy a hearty, flavorful dish your family will love!
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Ingredients
  

1 pound ground turkey sausage

1/4 cup all-purpose flour

2 cups milk (whole or 2%)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon crushed red pepper flakes (optional for heat)

Fresh parsley, chopped (for garnish)

Cooked biscuits (for serving)

Instructions
 

Cook the Sausage: In a large skillet over medium heat, add the ground turkey sausage. Cook until browned and fully cooked, breaking it apart with a spatula, which should take about 7-10 minutes.

    Make the Roux: Once the turkey is cooked through, sprinkle the flour over the sausage. Stir well to combine and cook for about 2 minutes to remove the raw flour taste. This will create a roux that thickens the gravy.

      Add Milk and Simmer: Gradually pour in the milk while stirring constantly. Continue to stir until the mixture is smooth and begins to thicken, which should take about 4-5 minutes.

        Season the Gravy: Stir in the garlic powder, onion powder, black pepper, salt, and crushed red pepper flakes (if using). Continue to cook the gravy for an additional 2-3 minutes, allowing the flavors to meld together. Adjust seasonings to taste.

          Serve: Spoon the turkey sausage gravy over warm, cooked biscuits. Garnish with freshly chopped parsley for a touch of color.

            Prep Time: 5 minutes | Total Time: 20 minutes | Servings: 4