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The Tropical Pineapple-Glazed Chicken recipe is a culinary delight that transports your taste buds to sun-soaked shores with every bite. This dish artfully combines the sweetness of ripe pineapple with savory chicken, creating a harmonious blend that is both refreshing and satisfying. As we incorporate fresh and tropical flavors into everyday cooking, this recipe stands out as a perfect choice for family dinners or special occasions. Its versatility allows it to shine on any table, making it a favorite among both novice cooks and seasoned chefs.

Tropical Pineapple-Glazed Chicken Recipe: A Sweet and Savory Delight

Indulge in a taste of the tropics with this delicious Tropical Pineapple-Glazed Chicken recipe! Perfect for a quick weeknight dinner, this dish features marinated chicken breasts grilled or baked to perfection, topped with a sweet and tangy pineapple glaze. Serve it over fluffy jasmine rice and garnish with fresh pineapple and green onions for a burst of flavor and color. Easy to prepare, this meal will surely impress family and friends!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup fresh pineapple juice

1/2 cup soy sauce

1/4 cup brown sugar

2 tablespoons honey

1 tablespoon grated fresh ginger

3 cloves garlic, minced

1 tablespoon sesame oil

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

1 cup diced fresh pineapple (for garnish)

2 green onions, sliced (for garnish)

Cooked jasmine rice (for serving)

Instructions
 

Marinate the Chicken: In a large bowl, whisk together the fresh pineapple juice, soy sauce, brown sugar, honey, grated ginger, minced garlic, sesame oil, and red pepper flakes. Season the mixture with salt and pepper to taste. Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour (or up to 8 hours for more flavor).

    Preheat the Grill or Oven: If grilling, preheat your grill to medium-high heat. If baking, preheat the oven to 375°F (190°C).

      Cook the Chicken:

        - For Grilling: Remove the chicken from the marinade, allowing any excess liquid to drip off. Grill on medium-high heat for about 6-7 minutes per side, or until the chicken is cooked through and has beautiful grill marks. If desired, baste with leftover marinade during cooking, being careful to discard any that contains raw chicken.

          - For Baking: Place the marinated chicken breasts in a greased baking dish. Bake for 25-30 minutes or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).

            Prepare the Pineapple Glaze: While the chicken is cooking, transfer the leftover marinade to a small saucepan. Bring it to a boil over medium-high heat, then reduce to a simmer. Let it reduce for about 10 minutes or until it thickens slightly.

              Finish the Dish: Once the chicken is cooked, remove it from the grill or oven and let it rest for a few minutes. Brush the thickened pineapple glaze over the chicken for an extra layer of flavor.

                Serve: Slice the chicken and serve over a bed of jasmine rice. Garnish with diced fresh pineapple and sliced green onions for a burst of freshness.

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4