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The pineapple upside down cake is a classic dessert that evokes nostalgia and charm with every slice. This delightful cake, known for its vibrant tropical flavors and stunning presentation, has captured the hearts of dessert lovers worldwide. Its combination of sweet, caramelized pineapple topped atop a moist cake creates a delicious contrast that is sure to impress at any gathering. The beauty of this cake lies not only in its taste but also in its history and the joy it brings to those who bake and share it.

Tropical Delight Pineapple Upside Down Cake

Indulge in a slice of paradise with this Tropical Delight Pineapple Upside Down Cake! This scrumptious dessert features a sweet caramelized topping of pineapple and cherries, sitting atop a moist, fluffy cake that's bursting with tropical flavors. Perfect for any occasion, it's easy to make and absolutely stunning to serve. Get ready to impress your family and friends with this delicious treat that brings a taste of the tropics right to your table!
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Ingredients
  

1 can (20 oz) sliced pineapple in juice, drained

1/2 cup unsalted butter, melted

1 cup brown sugar, packed

10 maraschino cherries

1 ½ cups all-purpose flour

1 cup granulated sugar

1/2 cup whole milk

1/2 cup pineapple juice (reserved from canned pineapple)

2 large eggs

1 teaspoon vanilla extract

1 ½ teaspoons baking powder

1/4 teaspoon salt

1/2 teaspoon ground cinnamon (optional)

Instructions
 

Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.

    Create the Topping: In a small bowl, mix the melted butter and brown sugar until well combined. Pour this mixture into the bottom of the prepared cake pan, spreading it evenly. Arrange the drained pineapple slices on top of the sugar mixture, placing a cherry in the center of each pineapple ring and any additional cherries in the spaces between.

      Make the Cake Batter: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon (if using). In another bowl, combine the reserved pineapple juice, whole milk, eggs, and vanilla extract. Mix well.

        Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; a few lumps are okay.

          Pour and Bake: Pour the cake batter over the arranged pineapple and cherry topping in the cake pan. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

            Cool and Flip: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Carefully invert the cake onto a serving plate while it's still warm, allowing the caramelized topping to be on top.

              Serve and Enjoy: Allow the cake to cool slightly before slicing. Serve warm or at room temperature, and enjoy the tropical flavors!

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8