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If you're on the lookout for a comforting, hearty meal that requires minimal effort yet delivers maximum flavor, look no further than Tremendous Crockpot Beef Tips & Noodles. This dish has become a favorite in many households for good reason. Picture succulent chunks of beef simmered in a savory broth, paired with tender noodles and an array of aromatic flavors – it’s the kind of meal that wraps you in warmth, especially during the colder months.

Tremendous Crockpot Beef Tips & Noodles

Discover the ultimate comfort food with this tremendous crockpot beef tips and noodles recipe! Tender beef stew meat is paired with savory onions, garlic, and mushrooms, simmered to perfection in a rich broth. This easy-to-make dish only takes 15 minutes to prep and cooks all day in your crockpot, filling your home with mouthwatering aromas. Serve over egg noodles for a hearty meal that the whole family will love. Perfect for busy weeknights or cozy weekends!
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Ingredients
  

1.5 lbs beef stew meat, cut into bite-sized pieces

1 medium onion, chopped

2 cloves garlic, minced

2 cups beef broth

1 cup mushrooms, sliced

2 tablespoons Worcestershire sauce

1 tablespoon soy sauce

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

3 tablespoons cornstarch (optional for thickening)

1 tablespoon olive oil

8 oz egg noodles

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the beef tips to the skillet in batches, searing each side until browned (about 3-4 minutes per side). Remove and set aside.

    Sauté the Aromatics: In the same skillet, add the chopped onion and minced garlic, sautéing until the onions are translucent (approximately 2-3 minutes).

      Combine Ingredients in Crockpot: Transfer the seared beef, sautéed onions, garlic, sliced mushrooms, beef broth, Worcestershire sauce, soy sauce, thyme, paprika, salt, and pepper into the crockpot. Stir well to combine all ingredients.

        Cook: Cover the crockpot and cook on low for 6-8 hours or high for 4 hours until the beef is tender.

          Thicken the Sauce (Optional): About 30 minutes before serving, if you prefer a thicker sauce, mix cornstarch with 2 tablespoons of water in a small bowl to create a slurry. Stir this into the crockpot and let it cook on high for the remaining time.

            Cook the Noodles: Once the beef is cooked, prepare the egg noodles according to package instructions. Drain and set aside.

              Serve: When ready to serve, mix the cooked egg noodles into the beef mixture in the crockpot or serve the beef tips over the noodles. Garnish with fresh parsley.

                Enjoy: Scoop into bowls and enjoy your tremendous beef tips & noodles!

                  Prep Time: 15 minutes | Total Time: 7 hours | Servings: 6