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The Tortellini Tricolor Delight Salad is a vibrant and refreshing dish that combines the richness of cheese tortellini with a medley of fresh vegetables and a zesty dressing. This delightful salad is perfect for summer gatherings, picnics, or a light lunch, offering not only a feast for the taste buds but also an eye-catching visual appeal that brightens any table setting. With its combination of colors and flavors, this salad is sure to impress guests and family alike, making it a beloved choice for any occasion.

Tortellini Pasta Salad Recipe

Brighten up your mealtime with this vibrant Tortellini Tricolor Delight Salad! Loaded with cheese tortellini, fresh veggies like cherry tomatoes, cucumbers, and bell peppers, this dish is bursting with flavor. Tossed in a zesty olive oil and red wine vinegar dressing, it’s perfect for gatherings or a refreshing lunch. Serve chilled for a delightful bite, and don’t forget the optional Parmesan cheese sprinkle! Easy, colorful, and delicious!
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Ingredients
  

12 ounces refrigerated cheese tortellini

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 cup bell peppers (red, yellow, and green), diced

½ cup black olives, sliced

½ cup mozzarella balls (bocconcini), halved

¼ cup red onion, finely chopped

½ cup fresh basil leaves, torn

¼ cup olive oil

2 tablespoons red wine vinegar

1 teaspoon dried oregano

Salt and pepper to taste

Optional: grated Parmesan cheese for garnish

Instructions
 

Cook Tortellini: Bring a large pot of salted water to boil. Add the cheese tortellini and cook according to package instructions until al dente, about 5–7 minutes. Drain and rinse under cold water to cool them down.

    Chop Vegetables: While the tortellini is cooking, prepare the vegetables. Dice the cucumber, bell peppers, and red onion. Halve the cherry tomatoes and mozzarella balls, and slice the black olives.

      Mix Dressing: In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.

        Combine Ingredients: In a large mixing bowl, combine the cooled tortellini, chopped vegetables, mozzarella balls, black olives, and torn basil leaves. Pour the dressing over the salad and toss gently to coat everything evenly.

          Chill and Serve: Cover the pasta salad and refrigerate for at least 30 minutes to allow flavors to meld. Before serving, taste and adjust seasoning if necessary. Garnish with grated Parmesan cheese if desired.

            Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6-8