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When it comes to breakfast, few dishes can rival the indulgence of chocolate pancakes. Combining the rich, decadent flavor of chocolate with the comforting fluffiness of traditional pancakes, this delightful dish is perfect for any occasion. Whether it’s a special celebration, a leisurely weekend brunch, or simply a moment when a chocolate craving strikes, these pancakes are sure to satisfy. Making pancakes from scratch not only allows you to control the ingredients but also gives you the joy of crafting something delicious right in your own kitchen. There's a certain satisfaction that comes from flipping pancakes that are both visually appealing and mouthwateringly tasty.

The Most Amazing Chocolate Pancakes

Indulge in the ultimate breakfast treat with these amazing chocolate pancakes! Rich, fluffy, and bursting with chocolate flavor, they're perfect for a weekend brunch or a special occasion. Made with simple ingredients like cocoa powder, buttermilk, and optional chocolate chips, these pancakes come together in just 20 minutes. Top with powdered sugar and fresh berries for a delightful finish. Get ready to savor every bite of this chocolatey goodness!
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Ingredients
  

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/4 cup granulated sugar

2 tablespoons brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 large egg

1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar)

1/4 cup melted butter

1 teaspoon vanilla extract

1/2 cup chocolate chips (optional)

Powdered sugar for dusting (optional)

Fresh berries for serving (optional)

Instructions
 

In a large mixing bowl, sift together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.

    In a separate bowl, whisk together the egg, buttermilk, melted butter, and vanilla extract until smooth.

      Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay. If desired, fold in the chocolate chips for an extra chocolatey bite.

        Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

          For each pancake, pour about 1/4 cup of batter onto the hot skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

            Flip and cook for another 1-2 minutes on the other side, until cooked through. You may want to adjust the heat if they are browning too quickly.

              Repeat with the remaining batter, greasing the skillet as needed.

                Serve warm, dusted with powdered sugar and topped with fresh berries if desired.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6 pancakes