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Cinnamon Honey Butter has roots in Southern cuisine, where butter spreads have long been a staple. The combination of sweet and savory is a hallmark of Southern cooking, and this particular spread epitomizes that balance. It is believed that the Texas Roadhouse Cinnamon Honey Butter was inspired by traditional Southern recipes that used honey and spices to enhance the flavor of simple ingredients.

Texas Roadhouse Cinnamon Honey Butter

Indulge in the sweet taste of Southern comfort with this easy recipe for Texas Roadhouse-style Cinnamon Honey Butter! Made with just a few simple ingredients like softened butter, honey, and cinnamon, this creamy spread is the perfect addition to warm bread, rolls, or pancakes. In just 10 minutes, you can create a delicious treat that will elevate any breakfast or snack. Your taste buds will thank you!
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Ingredients
  

1 cup unsalted butter, softened (2 sticks)

1/2 cup powdered sugar

1/2 cup honey

1 teaspoon ground cinnamon

1/4 teaspoon vanilla extract

Pinch of salt

Instructions
 

In a medium mixing bowl, combine the softened butter and powdered sugar. Use an electric mixer on medium speed to cream them together until light and fluffy, about 2-3 minutes.

    Add in the honey, ground cinnamon, vanilla extract, and a pinch of salt. Mix on low speed until incorporated, then increase to medium speed and beat for another 2 minutes until everything is well blended.

      Taste the mixture and adjust the sweetness or cinnamon level according to your preference.

        Transfer the butter to a serving dish or roll it in wax paper to create a log shape. If using wax paper, refrigerate until firm for easier slicing.

          Serve the cinnamon honey butter at room temperature with warm bread, rolls, or pancakes.

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: About 12 servings