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Tex-Mex cuisine has taken the culinary world by storm, captivating food lovers with its bold flavors and hearty ingredients. This fusion of Texan and Mexican culinary traditions offers a unique gastronomic experience that celebrates the rich heritage of both cultures. From sizzling fajitas to cheesy enchiladas, Tex-Mex dishes are known for their vibrant tastes and colorful presentations. Among the many offerings of this beloved cuisine, salads have gained immense popularity, especially those that incorporate fresh, wholesome ingredients that contribute to a balanced and nutritious diet.

Tex-Mex Chopped Chicken Salad

Get ready to enjoy a burst of flavor with this Tex-Mex Chopped Chicken Salad! Packed with protein from tender chicken and fiber from black beans and corn, it's a colorful mix of fresh veggies like cherry tomatoes, avocado, and bell peppers. Tossed in a zesty lime dressing, this salad is perfect for a quick lunch or light dinner. Top with shredded cheese and crunchy tortilla strips for the ultimate texture. Fresh, vibrant, and ready in just 15 minutes!
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Ingredients
  

2 cups cooked chicken breast, chopped

1 cup cherry tomatoes, halved

1 cup corn kernels (fresh, frozen, or canned)

1 cup black beans, rinsed and drained

1 avocado, diced

1 small red onion, finely chopped

1/2 cup bell peppers (red and yellow), diced

1 cup romaine lettuce, chopped

1/2 cup cilantro, chopped

1/4 cup shredded cheese (cheddar or Mexican blend)

1/4 cup tortilla strips (optional for crunch)

For the Dressing:

1/4 cup olive oil

2 tablespoons lime juice

1 tablespoon honey or agave syrup

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste

Instructions
 

Prepare the Dressing: In a small mixing bowl, whisk together the olive oil, lime juice, honey, cumin, chili powder, salt, and pepper until well combined. Set aside.

    Assemble the Salad: In a large salad bowl, combine the chopped chicken, cherry tomatoes, corn, black beans, diced avocado, red onion, bell peppers, romaine lettuce, and cilantro. Mix gently to ensure all ingredients are evenly distributed.

      Dress the Salad: Pour the dressing over the salad mixture. Toss gently until all of the ingredients are lightly coated with the dressing.

        Add Cheese and Crunch: Sprinkle the shredded cheese on top of the salad and add tortilla strips for extra texture, if desired.

          Serve: Optionally, you can garnish with extra cilantro or a lime wedge. Serve immediately or chill slightly in the refrigerator for enhanced flavor.

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6