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Imagine the invigorating scent of citrus mingling with the delicate aroma of floral lavender, creating a treat that’s as pleasing to the palate as it is to the senses. The Delightful Lemon Lavender Tea Buns embody this enchanting fusion, offering a refreshing and sophisticated twist on traditional tea buns. These delectable treats are perfect for any occasion, whether you're hosting a cozy afternoon tea, celebrating a special event, or simply indulging in a moment of self-care with a cup of your favorite brew.

Tea Buns Recipe

Treat yourself to a delightful twist on classic tea time with these Lemon Lavender Tea Buns! Bursting with bright lemon zest and fragrant culinary lavender, these soft, buttery buns are simple to make and perfect for any occasion. With just a few easy steps, you’ll have a batch of golden-brown delights that are perfect for sharing with friends or enjoying with your favorite cup of tea. Sprinkle with sugar for an extra sweet finishing touch!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup granulated sugar

1 tablespoon dried culinary lavender

1/2 cup unsalted butter, chilled and cubed

1/2 cup heavy cream

1 large egg

Zest of 1 lemon

1 teaspoon vanilla extract

Extra sugar for sprinkling on top

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the flour, baking powder, salt, sugar, and dried lavender. Mix well to evenly distribute the ingredients.

      Using a pastry cutter or your fingers, cut in the chilled butter until the mixture resembles coarse crumbs.

        In a separate bowl, whisk together the heavy cream, egg, lemon zest, and vanilla extract until well combined.

          Pour the wet ingredients into the dry mixture and stir gently until just combined. Be careful not to overmix; the dough should be slightly sticky.

            Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a rectangle about 1-inch thick.

              Cut the dough into squares or triangles and place them on the prepared baking sheet, leaving space between each one.

                Sprinkle a little sugar on top of each bun for an extra crunch and sweetness.

                  Bake in the preheated oven for 15-20 minutes or until the buns are golden brown.

                    Remove from the oven and let them cool slightly on a wire rack before serving.

                      Prep Time: 15 min | Total Time: 35 min | Servings: 12 buns