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Cooking with seasonal ingredients not only enhances the flavor of your dishes but also encourages a sustainable approach to eating. When you choose fresh produce that is in season, you are likely to enjoy better taste and nutritional value. Seasonal ingredients, like corn and zucchini, peak in flavor during the summer months, making them the perfect stars for our chowder.

Summer Corn and Zucchini Chowder

Delight in the flavors of summer with this creamy Summer Corn and Zucchini Chowder! This easy recipe combines fresh corn, zucchini, and aromatic herbs to create a deliciously comforting bowl of goodness. Ready in just 40 minutes, it’s perfect for a light lunch or dinner. Serve it warm, garnished with fresh basil, and pair it with croutons or toasted bread for a satisfying meal. Enjoy the taste of summer all year round!
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Ingredients
  

4 ears of fresh corn, kernels removed

2 medium zucchinis, diced

1 medium onion, finely chopped

3 cloves garlic, minced

4 cups vegetable broth

1 cup heavy cream

2 tablespoons olive oil

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh basil leaves, for garnish

Optional: Croutons or toasted bread for serving

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, until the onion is translucent.

    Add the minced garlic and smoked paprika to the pot, and cook for another 1-2 minutes, stirring frequently until fragrant.

      Stir in the diced zucchini and corn kernels, and cook for another 5-7 minutes, allowing the vegetables to soften slightly.

        Pour in the vegetable broth and add the thyme. Bring to a gentle simmer and let it cook for about 15 minutes, until the zucchini is tender.

          Reduce heat to low, then use an immersion blender to blend the chowder until desired creaminess (you can leave some chunks for texture or blend it completely smooth).

            Stir in the heavy cream and season with salt and pepper to taste. Heat through for an additional 5 minutes, not bringing it back to a boil.

              Serve warm, garnished with fresh basil leaves and accompanied by croutons or toasted bread if desired.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6