Sumac Onions

Onions have long been a staple in kitchens around the world, serving as a foundational ingredient that enhances the flavor of countless dishes. Their versatility allows them to be used in various forms—raw, sautéed, roasted, or pickled—each bringing a unique taste and texture to meals. Among the many culinary traditions that celebrate the use of onions, Middle Eastern cuisine stands out, particularly through its beloved pickled and marinated onion varieties. One such delightful creation is Tart & Tangy Sumac Onions, a recipe that not only showcases the vibrant flavor of onions but also elevates them with the addition of sumac, a spice known for its unique tartness.

Whip up a batch of Tart & Tangy Sumac Onions for a fresh twist on your salads or as a delicious topping! This easy recipe features thinly sliced red onions marinated in a zesty mixture of olive oil, sumac, lemon juice, and a touch of sweetness. Let the flavors meld together for the ultimate tasty treat. Perfect for garnishing with fresh parsley and crumbled feta, these onions are sure to elevate any dish. Enjoy them chilled or at room temperature!

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Ingredients

2 large red onions, thinly sliced

1/4 cup olive oil

2 tablespoons sumac

1 tablespoon lemon juice

1 teaspoon honey or agave syrup (optional)

Salt, to taste

Fresh parsley, chopped (for garnish)

Crumbled feta cheese (optional, for serving)

Instructions

In a medium bowl, combine the thinly sliced red onions with a generous pinch of salt. Allow the onions to sit for about 10-15 minutes to release some of their moisture, which will help soften their sharp flavor.

In a small mixing bowl, whisk together the olive oil, sumac, lemon juice, and honey/agave syrup (if using) to create a flavorful dressing.

Once the onions have softened, drain and rinse them under cold water to remove excess salt. Squeeze out any remaining moisture gently.

Combine the rinsed onions with the dressing in the medium bowl, and mix well to ensure all the onion slices are evenly coated.

Let the mixture sit for at least 30 minutes at room temperature, allowing the flavors to meld together. For best results, refrigerate and marinate for a few hours or overnight.

Before serving, taste the onion mixture and adjust salt or add more sumac if desired.

Serve the sumac onions chilled or at room temperature, garnished with fresh parsley and crumbled feta cheese if desired.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes (including marinating) | Servings: 4-6