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The success of your Strawberry Rhubarb Crumble Bars hinges on the quality and balance of the ingredients used. Each component plays a vital role in achieving the perfect texture and flavor profile. Here’s a closer look at the essential ingredients that will come together to create this delightful dessert.

Strawberry Rhubarb Crumble Bars

Indulge in the delightful flavors of Strawberry Rhubarb Crumble Bars! This easy recipe combines a buttery oat crumble with a sweet and tangy fruit filling made from fresh strawberries and rhubarb. Perfect for a snack or dessert, these bars are simple to make with just a few ingredients. Bake them until golden brown and serve warm or at room temperature for a delicious treat. Enjoy the taste of summer with every bite!
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Ingredients
  

1 cup all-purpose flour

1 cup rolled oats

1/2 cup brown sugar, packed

1/2 cup granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

2 cups fresh strawberries, hulled and sliced

2 cups rhubarb, diced

1/4 cup granulated sugar (for filling)

1 tablespoon cornstarch

1 teaspoon vanilla extract

Zest of 1 lemon

1 tablespoon lemon juice

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish or line it with parchment paper for easy removal.

    Make the Crumble Base: In a mixing bowl, combine flour, oats, brown sugar, granulated sugar, baking powder, and salt. Mix well. Add melted butter and stir until the mixture is crumbly but holds together when pressed. Reserve 1 cup of this mixture for the crumble topping.

      Prepare Fruit Filling: In a separate bowl, mix sliced strawberries and diced rhubarb. Add 1/4 cup granulated sugar, cornstarch, vanilla extract, lemon zest, and lemon juice. Toss gently to combine and set aside.

        Assemble Bars: Press the remaining crumble mixture evenly into the bottom of the prepared baking dish to form a base. Pour the fruit filling over the crust and spread it out evenly. Sprinkle the reserved crumble topping on top of the fruit filling.

          Bake the Bars: Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and the filling is bubbly.

            Cool and Serve: Allow the crumble bars to cool in the pan for at least 20 minutes before lifting them out with the parchment paper. Cut into squares and serve warm or at room temperature.

              Prep Time: 15 mins | Total Time: 1 hr | Servings: 9 bars