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In the world of desserts, cake pops have emerged as a beloved trend, captivating the hearts and taste buds of dessert enthusiasts everywhere. These delightful treats are not only visually appealing but also offer a fun, bite-sized way to enjoy cake without the fuss of traditional slices. Among the myriad of flavors and variations, Strawberry Bliss Cake Pops stand out as a perfect blend of flavor and nostalgia, evoking memories of sunny days and sweet summer treats.

Strawberry Cake Pops

Indulge in sweet fun with these Strawberry Bliss Cake Pops! Made with fresh strawberry puree and coated in creamy white chocolate, they're perfect for parties or a cozy treat at home. This easy recipe guides you through creating moist cake pops that are shaped and decorated to perfection with sprinkles or nuts. In just about 1.5 hours, you can whip up 12 delicious bites that everyone will love. Get ready for a delightful dessert experience!
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Ingredients
  

1 ½ cups fresh strawberries, pureed

1 ½ cups all-purpose flour

¾ cup granulated sugar

½ cup unsalted butter, softened

3 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

8 oz white chocolate, chopped

1 tablespoon coconut oil

Sprinkles or crushed nuts for decoration

Cake pop sticks

Instructions
 

Prepare the Cake:

    - Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

      - In a mixing bowl, combine the pureed strawberries and sugar; mix well.

        - Add the softened butter, and beat until creamy. Incorporate the eggs one at a time, adding the vanilla extract after the last egg.

          - In another bowl, whisk together the flour, baking powder, baking soda, and salt.

            - Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix.

              Bake the Cake:

                - Pour the batter into the prepared cake pan. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.

                  - Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

                    Create the Cake Pop Mixture:

                      - Once cooled, crumble the cake into a large bowl. Stir in a few tablespoons of strawberry puree until the mixture holds together and is moldable.

                        - Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for about 30 minutes.

                          Prepare the Coating:

                            - In a microwave-safe bowl, combine the chopped white chocolate and coconut oil. Heat in the microwave in 20-second intervals until melted and smooth, stirring between intervals.

                              Assemble the Cake Pops:

                                - Dip the tip of each cake pop stick into the melted chocolate and insert it into the center of each cake ball (this helps the stick stay in place).

                                  - Dip each cake pop into the melted white chocolate, allowing excess to drip off.

                                    - While the coating is still wet, sprinkle with decorations like sprinkles or crushed nuts.

                                      Final Touch:

                                        - Place the cake pops upright in a cake pop stand or styrofoam block until the chocolate hardens completely.

                                          Serving:

                                            - Serve and enjoy these delightful Strawberry Cake Pops at parties, gatherings, or simply as a sweet treat at home!

                                              Prep Time: 20 mins | Total Time: 1 hr 30 mins | Servings: 12 pops