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Cookies have long been a beloved treat in home baking, representing comfort, nostalgia, and the joy of sharing something sweet. From classic chocolate chip to chewy oatmeal raisin, cookies evoke warm memories of family gatherings, cozy afternoons, and simple pleasures. Among the myriad of cookie variations, Strawberry Bliss Cookies emerge as a delightful twist that tantalizes the taste buds with a unique flavor profile that is as vibrant as it is delicious. These cookies marry the sweetness of strawberry with the creamy richness of white chocolate, creating a treat that is not only visually appealing but also a sensory delight.

Strawberry Cake Mix Cookies

Indulge in the sweetness of Strawberry Bliss Cookies! Made with a box of strawberry cake mix, melted butter, and chocolate chips, these cookies are an easy treat perfect for any occasion. Simply mix the ingredients, bake, and enjoy the delightful combination of strawberries and white chocolate. Ideal for sharing or savoring on your own. With just 15 minutes of prep and a total of 25 minutes, you’ll have about 24 delicious cookies to enjoy!
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Ingredients
  

1 box (15.25 oz) strawberry cake mix

1/2 cup unsalted butter, melted

2 large eggs

1/4 cup all-purpose flour (for thicker cookies)

1 cup white chocolate chips (or chocolate chips of your choice)

1/2 cup fresh strawberries, diced (optional)

1 tsp vanilla extract

1/2 tsp baking powder

Pinch of salt

Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Combine Wet Ingredients: In a large mixing bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.

      Mix Dry Ingredients: In another bowl, combine the strawberry cake mix, all-purpose flour, baking powder, and a pinch of salt. Mix to ensure even distribution of the dry ingredients.

        Combine Both Mixtures: Gradually add the dry mixture to the wet ingredients, stirring until just combined. The dough will be thick. If adding fresh strawberries, gently fold them in now.

          Fold in Chocolate Chips: Add the white chocolate chips (or your chosen chocolate) and gently fold them into the dough until evenly distributed.

            Scoop the Cookies: Using a cookie scoop or a tablespoon, drop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart.

              Bake: Bake in the preheated oven for 10-12 minutes or until the edges are set and lightly golden. The centers may look slightly undercooked, but they will firm up as they cool.

                Cool and Dust: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Optionally, dust with powdered sugar for an extra touch of sweetness.

                  Serve and Enjoy: Once cooled, enjoy your delicious strawberry bliss cookies with a glass of cold milk or your favorite beverage!

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: about 24 cookies