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If you're looking to spice up your dinner routine, the Spicy Jalapeno Chicken recipe is sure to ignite your taste buds and leave you craving more. This dish combines tender chicken breasts with the fiery kick of fresh jalapeños, creating a meal that is both satisfying and bursting with flavor. Spicy food has a universal appeal, transcending cultures and cuisines. Whether it's the heat of a fiery curry or the zest of a well-seasoned stir-fry, spicy dishes have a way of bringing people together and creating memorable dining experiences.

Spicy Jalapeno Chicken

Looking for a flavorful dinner option? Try this Spicy Jalapeno Chicken! With juicy chicken breasts cooked in a zesty garlic and jalapeño sauce, this dish brings the heat and is perfect for spice lovers. Seasoned with smoked paprika and cumin, it's a delight for your taste buds. Ready in just 45 minutes, serve it up with fresh lime and cilantro for a burst of flavor. Perfect for weeknight meals or impressing guests! Give it a try!
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Ingredients
  

4 boneless, skinless chicken breasts

3 fresh jalapeño peppers, finely chopped (adjust based on spice preference)

4 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon cumin

1 teaspoon black pepper

1 teaspoon salt

1 teaspoon cayenne pepper (optional for extra heat)

1/2 cup chicken broth

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, black pepper, smoked paprika, and cumin. Rub the spices evenly over the chicken.

    Sauté the Jalapeños and Garlic: In a large skillet, heat the olive oil over medium heat. Add the chopped jalapeños and minced garlic, and sauté for about 2 minutes, until fragrant and the jalapeños are slightly tender.

      Cook the Chicken: Move the jalapeño and garlic mixture to one side of the skillet. Place the seasoned chicken breasts in the skillet. Cook for about 5-7 minutes on one side until golden brown.

        Add Chicken Broth: Flip the chicken breasts over, then add the chicken broth and lime juice to the skillet. Cover and reduce the heat to low. Simmer for about 15-20 minutes or until the chicken is cooked through and an internal temperature of 165°F (75°C) is reached.

          Finishing Touches: Once cooked, remove the skillet from heat. Let the chicken rest for a few minutes. Slice the chicken and mix it back into the jalapeño sauce for extra flavor.

            Serve: Plate the spicy jalapeno chicken, garnishing with fresh cilantro. Serve with lime wedges for an extra zing.

              Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4