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Spicy Garlic Noodles are a culinary gem that strikes the perfect balance between robust flavors and simple preparation. This dish has rapidly gained popularity not only in Asian cuisine but also across the globe, adored for its ability to deliver a punch of flavor without demanding too much time in the kitchen. Imagine twirling perfectly cooked noodles coated in a rich, garlicky sauce that offers a delightful kick of heat. Whether you're looking for a quick weeknight dinner or a satisfying lunch option, Spicy Garlic Noodles are your answer.

Spicy garlic noodles

Discover the perfect balance of spice and flavor with these Spicy Garlic Noodles! This quick and easy recipe features cooked noodles tossed in a savory garlic sauce, enhanced with red chili flakes and a hint of sweetness. Ready in just 20 minutes, it's ideal for a weeknight dinner or a flavorful side dish. Top with fresh cilantro, sesame seeds, and a squeeze of lime for that zesty kick. Deliciousness awaits in every bite!
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Ingredients
  

8 oz (225g) cooked noodles (preferably spaghetti or ramen)

4 tablespoons olive oil

6 cloves garlic, minced

2 tablespoons red chili flakes (adjust to taste)

3 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

2 tablespoons sesame oil

2 teaspoons sugar

2 green onions, finely chopped

Fresh cilantro, for garnish

Sesame seeds, for garnish

Lime wedges, for serving

Instructions
 

Prep the Noodles: Prepare your noodles according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.

    Heat the Oil: In a large skillet or wok, heat the olive oil over medium heat.

      Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant but not browned.

        Add Heat: Mix in the red chili flakes and cook for an additional 30 seconds to release their flavor.

          Season the Sauce: Pour in the soy sauce, oyster sauce (if using), sesame oil, and sugar. Stir well to combine and bring to a gentle simmer.

            Toss the Noodles: Add the cooked noodles to the skillet, tossing them in the sauce until they are well-coated. Cook for 2-3 minutes to allow the pasta to absorb the flavors.

              Garnish: Remove from heat and stir in the chopped green onions. Transfer the spicy garlic noodles to serving plates and garnish with fresh cilantro and sesame seeds.

                Serve: Serve hot with lime wedges on the side to add a zesty finish.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-3