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Brazilian cuisine is a vibrant tapestry woven with diverse flavors, colors, and textures that reflect the country's rich cultural heritage. Influenced by indigenous, African, and Portuguese culinary traditions, Brazilian dishes are known for their bold use of spices, fresh ingredients, and tropical fruits. One standout dish that encapsulates these characteristics is Spicy Brazilian Coconut Chicken. This unique recipe combines succulent chicken with creamy coconut milk and a medley of spices, resulting in a dish that is not only delicious but also a feast for the senses.

Spicy Brazilian Coconut Chicken

Discover the bold flavors of Spicy Brazilian Coconut Chicken! This easy recipe features tender chicken thighs marinated in a zesty blend of lime, soy sauce, and spices, then simmered in creamy coconut milk. Perfectly paired with rice and garnished with fresh cilantro, it's a delightful dish for any day of the week. Whether you're looking to impress guests or enjoy a cozy night at home, this dish will bring the taste of Brazil right to your table. Perfect for spice lovers!
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Ingredients
  

4 chicken thighs, skinless and boneless

1 can (400ml) coconut milk

2 tablespoons olive oil

1 medium onion, finely chopped

4 cloves garlic, minced

1-2 red chili peppers, chopped (adjust to your spice preference)

1 teaspoon ground cumin

1 teaspoon paprika

1 tablespoon fresh lime juice

1 tablespoon soy sauce

Salt and pepper to taste

Fresh cilantro, for garnish

Cooked rice, for serving

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken thighs, lime juice, soy sauce, cumin, paprika, salt, and pepper. Mix well so that the chicken is evenly coated. Allow it to marinate for at least 30 minutes (or up to 2 hours in the fridge for more flavor).

    Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and chopped chili peppers, cooking for an additional 2-3 minutes until fragrant.

      Cook Chicken: Add the marinated chicken thighs to the skillet. Sear them for 5 minutes on each side until they are golden brown.

        Add Coconut Milk: Pour in the coconut milk and stir gently to combine. Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and let it cook for 20-25 minutes, or until the chicken is cooked through and tender.

          Adjust Seasoning: Taste the sauce and adjust the seasoning with additional salt, pepper, or lime juice if necessary.

            Serve: Once the chicken is cooked, remove from heat. Garnish with fresh cilantro. Serve the spicy coconut chicken over a bed of cooked rice, allowing the sauce to meld beautifully with the rice. Enjoy this flavorful Brazilian dish!

              Prep Time: 30 mins | Total Time: 1 hour | Servings: 4