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Southern cuisine is renowned for its comforting and hearty dishes, often infused with rich flavors and a sense of nostalgia. From biscuits and gravy to collard greens, each dish has a unique story and cultural significance. Among these culinary treasures, salmon patties stand out as a versatile staple that embodies the essence of Southern cooking. With their crispy exterior and tender, flavorful interior, these patties are not just a delicious meal option; they are also packed with nutrients, making them a favorite among families looking for both taste and health.

Southern Fried Salmon Patties

Craving a delicious twist on dinner? Try these crispy Southern fried salmon patties! Made with wild-caught salmon, fresh veggies, and a blend of flavorful spices, these patties are easy to make and packed with flavor. Simply mix, form, chill, and fry for a golden brown treat that everyone will love. Serve them warm with lemon wedges or your favorite dipping sauce. Perfect for a weeknight meal or a special gathering!
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Ingredients
  

1 can (14.75 oz) wild caught salmon, drained and flaked

1/2 cup breadcrumbs (preferably panko for extra crunch)

1/4 cup finely chopped green onions

1/4 cup bell pepper, finely diced (any color)

1/4 cup mayonnaise

1 large egg, beaten

1 teaspoon Dijon mustard

1 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

Vegetable oil, for frying

Lemon wedges, for serving

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped green onions, diced bell pepper, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

    Form Patties: Using your hands, shape the mixture into patties, approximately 2 to 3 inches in diameter and about 1/2 inch thick. You should get around 8-10 patties depending on the size.

      Chill the Patties: For best results, place the formed patties on a plate and refrigerate for at least 30 minutes. This helps them firm up and maintain their shape during frying.

        Heat the Oil: In a large skillet, pour enough vegetable oil to cover the bottom of the pan (about 1/4 inch deep). Heat the oil over medium heat until it shimmers but isn’t smoking.

          Fry the Patties: Carefully place a few patties in the hot oil, making sure not to overcrowd the skillet. Fry for about 3-4 minutes on each side or until golden brown and crispy. Use a spatula to gently flip them.

            Drain Excess Oil: Once cooked, transfer the patties to a paper towel-lined plate to absorb any excess oil.

              Serve Warm: Serve the salmon patties hot with lemon wedges on the side for squeezing over the top. They pair wonderfully with a side of tartar sauce or a fresh salad.

                Prep Time: 20 minutes | Total Time: 60 minutes | Servings: 4 (2 patties each)