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There's something undeniably comforting about homemade cookies, especially when they fill the kitchen with the warm, spiced aromas of baking. Among the myriad cookie varieties, chewy molasses cookies stand out, evoking nostalgic memories of family gatherings and cozy afternoons. These delightful treats, with their rich flavors and satisfying texture, have earned a special place in the hearts of cookie lovers everywhere.

Soft Molasses Cookies

Indulge in the warmth of homemade Chewy Molasses Comfort Cookies! This delightful recipe combines the rich flavors of molasses with aromatic spices like ginger, cinnamon, and cloves to create the perfect treat. With a soft and chewy texture, these cookies are easy to make and a joy to share. Just mix, chill, roll, and bake – in no time, you’ll have 24 delicious cookies ready to savor. Perfect for cozy nights or holiday gatherings!
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Ingredients
  

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground ginger

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

3/4 cup unsalted butter, softened

1 cup brown sugar, packed

1/4 cup molasses

1 large egg

1 teaspoon vanilla extract

Extra granulated sugar for rolling

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves until well combined.

      Cream Butter and Sugar: In a large bowl, use a hand mixer or stand mixer to cream the softened butter and brown sugar together until light and fluffy, about 3-4 minutes.

        Add Molasses and Egg: Mix in the molasses, followed by the egg and vanilla extract, until fully incorporated.

          Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.

            Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This helps the cookies maintain their shape while baking.

              Form Cookies: Once chilled, use a cookie scoop or tablespoon to portion out the dough. Roll each portion into a ball, then roll in granulated sugar to coat.

                Bake: Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are set but the centers are still slightly soft.

                  Cool: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 20 mins | Total Time: 1 hr | Servings: 24 cookies