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In the world of culinary delights, few dishes can match the elegance and simplicity of Smoked Salmon Roll-Ups with Cucumber and Hummus. This delightful appetizer or snack combines the rich, savory flavor of smoked salmon with the refreshing crunch of cucumber and the creamy goodness of hummus. With an increasing emphasis on healthy eating, recipes that are both nutritious and easy to prepare have gained immense popularity, and these roll-ups exemplify that trend perfectly. Whether you’re hosting a gathering, packing a lunchbox, or simply enjoying a casual get-together, these roll-ups offer a nutritious solution that fits seamlessly into a balanced diet.

Smoked Salmon Roll-Ups with Cucumber and Hummus

Elevate your snacking game with these delightful Smoked Salmon Roll-Ups with Cucumber and Hummus! Perfect for a light lunch or appetizer, these easy-to-make rolls combine the rich flavors of smoked salmon with crunchy cucumber and a creamy, herb-infused hummus spread. Simply roll them up, slice into bite-sized pieces, and enjoy! Garnish with fresh dill for that extra touch. Ready in just 15 minutes, they're sure to impress your guests!
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Ingredients
  

4 oz smoked salmon

1 medium cucumber

1/2 cup hummus (store-bought or homemade)

1/4 cup cream cheese (softened)

1 tablespoon fresh dill (chopped, plus extra for garnish)

1 tablespoon lemon juice

Fresh black pepper, to taste

Whole wheat or spinach tortillas (optional)

Instructions
 

Prep Cucumber: Start by washing the cucumber and slicing it thinly lengthwise using a mandolin or a vegetable peeler. You should have long strips.

    Mix Hummus and Cream Cheese: In a bowl, combine the hummus, softened cream cheese, chopped dill, lemon juice, and black pepper. Stir until well blended and creamy.

      Assemble Roll-Ups: If using tortillas, lay one tortilla flat on a clean surface. Spread a thin layer of the hummus mixture over the tortilla, leaving a small border at the edges. Arrange slices of smoked salmon on top, followed by the cucumber strips.

        Roll: Starting from one end, carefully roll the tortilla tightly to form a log. If you're not using tortillas, simply roll the salmon and cucumber slices with a dollop of hummus in between.

          Slice and Serve: Use a sharp knife to cut the roll into bite-sized pieces or pinwheels. Arrange them on a platter and garnish with additional dill if desired.

            Enjoy: Serve the smoked salmon roll-ups as an appetizer, snack, or light lunch. They pair wonderfully with lemon wedges or a drizzle of balsamic glaze.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4