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Tacos are more than just a meal; they are a cultural phenomenon that brings people together. Whether it's Taco Tuesday or a casual family dinner, the versatility and vibrant flavors of tacos make them a favorite dish across the globe. When combined with the convenience of a slow cooker, you have the perfect solution for busy weeknights or gatherings with friends. Enter the Slow Cooker Queso Chicken Tacos—a recipe that marries the ease of slow cooking with mouthwatering flavors that will leave everyone craving more.

Slow Cooker Queso Chicken Tacos

Get ready for a flavor explosion with these Slow Cooker Queso Chicken Tacos! Simply toss boneless chicken breasts, salsa, taco seasoning, and a few other ingredients into your slow cooker, and let it work its magic. After a few hours, you'll have tender, shredded chicken mixed with creamy cheese, black beans, and corn. Serve in warm tortillas, topped with fresh cilantro and avocado, for a delicious taco night that everyone will love!
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Ingredients
  

2 lbs boneless, skinless chicken breasts

1 cup salsa (your choice of spiciness)

1 packet taco seasoning

1 (10 oz) can diced tomatoes with green chilies

1 cup cream cheese, cubed

1 cup shredded cheddar cheese

1 cup black beans, drained and rinsed

1 cup corn kernels (fresh, canned, or frozen)

12 small corn or flour tortillas

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Avocado slices (optional)

Instructions
 

Prepare the Chicken: Place the chicken breasts in the bottom of the slow cooker. Pour the salsa on top, followed by the taco seasoning and the diced tomatoes with green chilies.

    Add Cream Cheese: Add the cubed cream cheese into the slow cooker, nestling it among the other ingredients.

      Cook: Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and easily shredded.

        Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.

          Add Cheese and Other Ingredients: Stir in the shredded cheddar cheese, black beans, and corn. Allow everything to heat through for an additional 15-20 minutes.

            Prepare Tortillas: While the filling is heating, warm the tortillas in a skillet or on a griddle until soft and pliable.

              Assemble Tacos: Spoon a generous amount of the queso chicken mixture onto each tortilla. Top with chopped cilantro and slices of avocado if desired.

                Serve: Serve the tacos with lime wedges on the side, allowing everyone to squeeze fresh lime juice over their tacos.

                  Prep Time: 15 minutes | Total Time: 6-8 hours (depends on slow cooker setting) | Servings: 12 tacos