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In the world of culinary delights, few meals evoke the same sense of comfort and satisfaction as a plate of slow-cooked chicken thighs. Whether you're looking for a hearty family dinner or a dish to impress guests with minimal effort, this Savory Slow Cooker Bone-In Chicken Thighs recipe is the perfect solution. With its combination of rich flavors and tender meat, this dish is not only delightful to the palate but also incredibly convenient to prepare.

Slow Cooker Bone In Chicken Thighs

Savor the comforting flavors of these slow cooker bone-in chicken thighs! This easy recipe features tender chicken seasoned with smoked paprika, garlic, and thyme, cooked perfectly with sweet honey and savory soy sauce. Toss in baby carrots and onions for added nutrition and taste. Ideal for busy days, just set it and forget it! Serve over rice or mashed potatoes for a hearty meal. Perfect for family dinners or meal prepping! Enjoy the delicious simplicity!
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Ingredients
  

4 bone-in chicken thighs, skin-on

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon dried thyme

1/2 teaspoon onion powder

1 cup chicken broth or stock

1 tablespoon soy sauce

2 tablespoons honey or maple syrup

1 tablespoon apple cider vinegar

1 cup baby carrots

1 small onion, sliced

3 garlic cloves, minced

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Pat the chicken thighs dry with paper towels. This helps to achieve a nice sear. Season both sides generously with salt, pepper, smoked paprika, garlic powder, thyme, and onion powder.

    Sear the Thighs (Optional): In a skillet over medium heat, add the olive oil. Once hot, sear the chicken thighs skin-side down for about 5-7 minutes until the skin is golden brown. Flip and sear for another 2-3 minutes. This step adds incredible flavor but can be skipped if you prefer a simpler method.

      Set up the Slow Cooker: In the bottom of a slow cooker, add the sliced onions, minced garlic, and baby carrots. This will create a flavorful bed for the chicken thighs.

        Mix the Sauce: In a bowl, combine the chicken broth, soy sauce, honey (or maple syrup), and apple cider vinegar. Pour this mixture over the vegetables in the slow cooker.

          Add the Chicken: Place the seasoned chicken thighs on top of the vegetables and broth in the slow cooker. The skin should be facing up.

            Cook: Cover and cook on low for 6-8 hours or on high for 4 hours. The chicken should be tender and reach an internal temperature of 165°F (75°C).

              Serve: Once done, remove the chicken thighs and vegetables from the slow cooker. Feel free to thicken the liquid with a cornstarch slurry if desired. Garnish with chopped fresh parsley before serving.

                Enjoy: Serve the chicken thighs over rice or mashed potatoes, drizzling the sauce over the top for a comforting meal.

                  Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 4