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Discover the delightful and nutritious world of the Wholesome Cottage Cheese Egg Salad. This recipe offers a fresh take on the classic egg salad, transforming it into a protein-packed dish that is both satisfying and health-conscious. By combining the creamy goodness of cottage cheese with the rich flavors of hard-boiled eggs, Greek yogurt, and a colorful medley of vegetables, this salad becomes a perfect option for a light lunch, a quick snack, or even as a filling for a sandwich.

Simple Cottage Cheese Egg Salad

Try this wholesome cottage cheese egg salad for a nutritious twist on a classic dish! Packed with protein from cottage cheese and eggs, this easy recipe combines creamy Greek yogurt, zesty Dijon mustard, and fresh veggies like celery and red onion. It's perfect as a sandwich filling or served on lettuce leaves. With a sprinkle of dill and optional smoked paprika, it's flavorful and satisfying. Ready in just 15 minutes, it's a quick and delicious meal choice!
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Ingredients
  

1 cup cottage cheese (preferably small curd)

4 large hard-boiled eggs, peeled and chopped

1/4 cup Greek yogurt (or mayonnaise for a richer taste)

2 tablespoons Dijon mustard

1 tablespoon fresh lemon juice

1/4 cup diced celery

1/4 cup finely chopped red onion

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

Salt and pepper to taste

Optional: smoked paprika for topping

Optional: lettuce leaves for serving

Instructions
 

In a large mixing bowl, combine the cottage cheese and Greek yogurt (or mayonnaise) until smooth and creamy.

    Add in the Dijon mustard and lemon juice, mixing well to incorporate all flavors together.

      Gently fold in the chopped hard-boiled eggs, making sure to distribute them evenly without breaking them too much.

        Add the diced celery, chopped red onion, and fresh dill, mixing gently until everything is well combined.

          Season the salad with salt and pepper to taste. Feel free to add more lemon juice if a tangier flavor is desired.

            If using smoked paprika, sprinkle a pinch on top for an extra layer of flavor.

              Serve immediately on a bed of lettuce or as a filling for sandwiches and wraps. Enjoy!

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4