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When it comes to vibrant, refreshing, and nutritious meals, few dishes can compete with Shrimp and Avocado Bowls topped with Mango Salsa and Lime-Chili Sauce. This recipe beautifully combines the succulent flavors of shrimp with the creamy goodness of avocados, all while adding a tropical twist through the sweet and tangy mango salsa. The dish not only looks stunning with its array of colors but also offers a delightful explosion of textures—from the tender shrimp to the crunchy vegetables and the smooth avocado.

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Indulge in these delightful Shrimp and Avocado Bowls featuring a fresh mango salsa and zesty lime-chili sauce! With tender shrimp marinated in spices, creamy avocado slices, and a colorful medley of mango, red onion, and bell pepper, this dish is not only vibrant but also packed with flavor. Perfect for a quick weeknight dinner or a health-conscious lunch, this recipe takes just 30 minutes to prepare. Serve over quinoa or brown rice for a nourishing meal that’s sure to impress!
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Ingredients
  

For the Shrimp:

1 lb (450g) large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon chili powder

Salt and pepper, to taste

For the Mango Salsa:

1 ripe mango, diced

1/2 red onion, finely chopped

1 red bell pepper, diced

1 jalapeño, seeded and minced (optional for heat)

Juice of 1 lime

2 tablespoons fresh cilantro, chopped

Salt, to taste

For the Lime-Chili Sauce:

1/4 cup Greek yogurt or sour cream

Juice of 1 lime

1 teaspoon chili powder

1/2 teaspoon honey (optional)

Salt, to taste

For the Bowls:

2 cups cooked quinoa or brown rice

2 ripe avocados, sliced

Fresh cilantro, for garnish

Instructions
 

Prepare the Shrimp: In a medium bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, chili powder, salt, and pepper. Let marinate for about 15 minutes.

    Make the Mango Salsa: In a separate bowl, combine the diced mango, red onion, red bell pepper, jalapeño (if using), lime juice, cilantro, and salt. Mix well and set aside for the flavors to meld.

      Prepare the Lime-Chili Sauce: In a small bowl, mix the Greek yogurt (or sour cream), lime juice, chili powder, honey (if using), and salt until smooth. Adjust seasoning as desired and set aside.

        Cook the Shrimp: In a large skillet over medium-high heat, add the marinated shrimp in a single layer. Cook for about 2-3 minutes per side, or until shrimp are pink and opaque. Remove from heat.

          Assemble the Bowls: In each serving bowl, layer the cooked quinoa or brown rice, sliced avocado, cooked shrimp, and generous spoonfuls of mango salsa. Drizzle with the lime-chili sauce and garnish with fresh cilantro.

            Serve: Enjoy your vibrant and flavor-packed Shrimp and Avocado Bowls immediately!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4