Go Back
Shrimp has long been a popular ingredient in cuisines around the world, celebrated for its versatility and flavor. From classic shrimp cocktails to spicy shrimp tacos, this seafood favorite has found its way into countless recipes, earning a place in the hearts and stomachs of food lovers everywhere. One of the primary reasons for its popularity is its nutritional profile. Shrimp is low in calories yet high in protein, making it an excellent choice for health-conscious eaters. Additionally, it is rich in essential nutrients such as selenium, vitamin B12, and omega-3 fatty acids, which are known to promote heart health and reduce inflammation.

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Savor the vibrant flavors of these Shrimp & Avocado Bowls with Mango Salsa and Lime-Chili Sauce! This fresh and easy recipe features succulent shrimp seasoned perfectly, creamy avocado tossed in lime juice, and a zesty mango salsa that adds just the right kick. Drizzled with a tangy lime-chili sauce, these bowls are a delightful mix of textures and tastes. Perfect for a quick weeknight dinner or a special gathering. Enjoy this healthy and delicious dish!
Print Recipe Pin Recipe

Ingredients
  

For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and pepper to taste

For the Avocado:

2 ripe avocados, diced

Juice of 1 lime

Salt, to taste

For the Mango Salsa:

1 ripe mango, diced

1 small red onion, finely chopped

1 jalapeño, seeded and minced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

For the Lime-Chili Sauce:

1/2 cup Greek yogurt

2 tablespoons lime juice

1 teaspoon chili powder

1 garlic clove, minced

Salt, to taste

For Serving:

2 cups cooked rice (white, brown, or cauliflower rice)

Fresh cilantro and lime wedges for garnish

Instructions
 

Prepare the Shrimp:

    - In a bowl, combine the shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper. Toss until evenly coated.

      - Heat a skillet over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove from heat.

        Prepare the Avocado:

          - In a medium bowl, combine the diced avocados with lime juice and a pinch of salt. Gently toss to combine and set aside.

            Make the Mango Salsa:

              - In a mixing bowl, combine the diced mango, red onion, jalapeño, cilantro, lime juice, salt, and pepper. Stir well to combine. Adjust seasoning to taste.

                Prepare the Lime-Chili Sauce:

                  - In a small bowl, whisk together Greek yogurt, lime juice, chili powder, minced garlic, and salt until smooth. Adjust seasoning as needed.

                    Assemble the Bowls:

                      - Divide the cooked rice among serving bowls. Top each bowl with a portion of shrimp, diced avocado, and a generous scoop of mango salsa. Drizzle with the lime-chili sauce.

                        Garnish and Serve:

                          - Garnish with fresh cilantro and lime wedges. Serve immediately and enjoy your delicious Shrimp and Avocado Bowls!

                            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4