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In today's fast-paced world, one-pan meals have become a lifesaver for busy families and individuals who crave delicious home-cooked food without the hassle of extensive cleanup. The concept of one-pan cooking revolves around the ease of preparing a complete meal in just one dish, allowing for minimal fuss and maximum flavor. The One-Pan Savory Sausage & Veggies Delight encapsulates this trend beautifully, combining hearty ingredients that deliver on nutrition and convenience.

Sheet Pan Sausage and Veggies

Looking for a quick and delicious weeknight dinner? Try this One-Pan Savory Sausage & Veggies Delight! Packed with flavorful Italian sausage, Brussels sprouts, bell peppers, red onion, and baby potatoes, this recipe is easy to make and requires minimal cleanup. Simply toss everything together, roast it in the oven, and enjoy a hearty meal in just 40 minutes. Perfect for busy nights or meal prep! Garnish with fresh parsley for an extra touch.
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Ingredients
  

1 lb (450g) Italian sausage (chicken, turkey, or pork)

2 cups Brussels sprouts, halved

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 red onion, cut into wedges

2 cups baby potatoes, halved (or diced)

4 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat the oven: Preheat your oven to 425°F (220°C).

    Prepare the sausage: If using link sausages, slice them into bite-sized pieces. If using bulk sausage, crumble it into pieces.

      Prepare the vegetables: In a large mixing bowl, combine Brussels sprouts, bell peppers, red onion, and baby potatoes.

        Season everything: Drizzle the olive oil over the veggies and add the garlic powder, oregano, smoked paprika, salt, and pepper. Toss everything together until the veggies are well coated.

          Combine with sausage: Add the sausage pieces to the bowl and toss again to mix the sausage with the veggies evenly.

            Spread on a sheet pan: Line a large baking sheet with parchment paper or lightly grease it. Spread the sausage and veggie mixture in a single layer on the pan to ensure even cooking.

              Roast in the oven: Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the sausage is cooked through (internal temperature should reach 160°F/70°C) and the veggies are tender and slightly crispy.

                Garnish and serve: Once done, remove from the oven and let it cool slightly. Garnish with fresh parsley if desired before serving.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4