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In the world of home cooking, sheet pan meals have become a beloved trend, and for good reason. These one-pan wonders not only simplify meal preparation and cleanup, but they also offer an opportunity to create balanced meals by combining proteins and vegetables in a single dish. Whether you're a busy parent juggling work and family time or someone who loves the convenience of a quick weeknight dinner, sheet pan meals can be a game changer in your kitchen.

Sheet Pan Mini Meatloaf and Roasted Potatoes

This Sheet Pan Mini Meatloaf and Roasted Potatoes recipe is the perfect weeknight dinner that brings comfort and flavor to your table. In just 50 minutes, whip up juicy mini meatloaves with ground beef, Parmesan, and Italian herbs, paired with crispy roasted baby potatoes seasoned to perfection. It’s easy to make, requires minimal cleanup, and is sure to please the whole family. Get ready to savor this delicious one-pan meal!
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Ingredients
  

For the Mini Meatloaf:

1 pound ground beef (or ground turkey)

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1/4 cup milk

1 large egg

1 small onion, finely chopped

2 cloves garlic, minced

2 tablespoons Worcestershire sauce

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

1/2 cup ketchup (for topping)

For the Roasted Potatoes:

1 pound baby potatoes, halved

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven: Preheat your oven to 400°F (200°C).

    Prepare the meatloaf mixture: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, onion, garlic, Worcestershire sauce, Italian herbs, salt, and pepper. Mix until just combined, being careful not to overmix.

      Shape the mini meatloaves: Divide the meat mixture into 6 equal portions and shape each portion into a small loaf. Place the mini meatloaves on one side of a large rimmed baking sheet lined with parchment paper.

        Prepare the potatoes: In another bowl, toss the halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper until well coated. Spread the potatoes out on the other side of the baking sheet.

          Bake: Place the baking sheet in the preheated oven and bake for about 20 minutes. After 20 minutes, remove the pan and brush the tops of the mini meatloaves with ketchup. Return to the oven and continue baking for an additional 10-15 minutes, or until the meatloaves are cooked through (internal temperature should reach 160°F/70°C) and the potatoes are golden and tender.

            Garnish and serve: Remove the baking sheet from the oven and let the meatloaves rest for 5 minutes. Garnish the roasted potatoes with fresh parsley. Serve the mini meatloaves alongside the roasted potatoes, and enjoy your delicious sheet pan meal!

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6