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Imagine a dish that marries the delicate flavors of the ocean with the comforting embrace of pasta. Enter Ocean-Infused Seafood Stuffed Shells, a culinary creation that not only tantalizes the taste buds but also captures the essence of coastal cuisine. This recipe showcases an array of seafood delights, wrapped within large pasta shells and bathed in a luscious sauce that brings the flavors of the sea to your dining table. As the interest in seafood recipes continues to grow, this dish stands out as a perfect option for both casual family dinners and elegant gatherings, impressing guests with its creativity and taste.

Seafood Stuffed Shells

Dive into a sea of flavor with these Ocean-Infused Seafood Stuffed Shells! This delightful dish combines large pasta shells filled with a creamy mix of ricotta, mozzarella, shrimp, scallops, and crab, all baked in a rich marinara sauce. Perfect for a special dinner or a cozy family meal, it's a delicious way to enjoy seafood without the hassle. Serve with a sprinkle of parsley for a fresh finish. Your taste buds will thank you!
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Ingredients
  

20 large pasta shells

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 pound cooked shrimp, chopped

1/2 pound cooked scallops, chopped

1/4 cup crab meat, drained

2 cloves garlic, minced

1/4 cup fresh parsley, chopped

1/2 teaspoon crushed red pepper flakes (optional)

1 jar (24 oz) marinara sauce

Salt and pepper to taste

1 tablespoon olive oil

Instructions
 

Prepare the Shells: Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil. Cook the pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.

    Make the Filling: In a large mixing bowl, combine ricotta cheese, mozzarella, and Parmesan. Add the chopped shrimp, scallops, and crab. Stir in minced garlic, parsley, crushed red pepper flakes, salt, and pepper. Mix until well combined.

      Stuff the Shells: Fill each cooked pasta shell with the seafood mixture using a spoon or piping bag, ensuring they're generously stuffed.

        Assemble the Dish: Spread a thin layer of marinara sauce on the bottom of a 9x13 baking dish. Arrange the stuffed shells in the dish, seam side up. Pour the remaining marinara sauce over the shells and sprinkle with extra mozzarella cheese if desired.

          Bake: Drizzle olive oil over the top. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

            Serve: Once done, let the stuffed shells cool for a few minutes before serving. Garnish with additional parsley for a fresh touch.

              Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4-6