Go Back
Savory Rice With Cream is a delightful dish that elegantly marries the richness of spices with the creamy textures of heavy cream and Parmesan cheese. This recipe is not only straightforward to prepare but also versatile enough to serve as a hearty side dish or a satisfying main course. Its roots can be traced back to various culinary traditions, making it an intriguing addition to any meal. With its comforting flavors and creamy finish, it's no wonder that Savory Rice With Cream has garnered a loyal following among home cooks and food enthusiasts alike.

Savory Rice With Cream (Egyptian Meammar Rice)

Try this delicious Savory Rice With Cream, a creamy and flavorful dish that elevates your meal! Made with long-grain rice, aromatic spices like cumin and cinnamon, and enriched with heavy cream and Parmesan, this recipe is sure to impress. It’s easy to prepare and perfect as a side or main course. Ready in just 35 minutes, it's a fantastic way to enjoy wholesome ingredients. Garnish with fresh parsley for a touch of color!
Print Recipe Pin Recipe

Ingredients
  

2 cups long-grain rice (preferably Egyptian rice)

1 tablespoon vegetable oil or butter

1 medium onion, finely chopped

4 cups chicken or vegetable broth

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon ground cinnamon

Salt and pepper to taste

1 cup heavy cream

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Rinse the Rice: Start by rinsing the rice under cold water until the water runs clear to remove excess starch. Drain and set aside.

    Sauté the Onion: In a large pot, heat the vegetable oil or butter over medium heat. Add the finely chopped onions and sauté until they become translucent and slightly golden, about 5-7 minutes.

      Add the Rice and Spices: Stir in the drained rice, cumin, coriander, cinnamon, salt, and pepper. Cook for about 2-3 minutes, allowing the rice to absorb the flavors and lightly toast.

        Add Broth: Pour in the chicken or vegetable broth, bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.

          Incorporate the Cream: Once the rice is fully cooked, remove the pot from heat and stir in the heavy cream and grated Parmesan cheese until everything is well combined and creamy.

            Garnish and Serve: Fluff the rice gently with a fork to combine. Garnish with freshly chopped parsley. Serve warm as a side dish or main course.

              Prep Time, Total Time, Servings: 10 minutes | 35 minutes | Serves 4-6