Go Back
When it comes to quick, nutritious, and delicious meals, few options beat a fresh salad. Enter the Fresh & Zesty Rotisserie Chicken Salad—a dish that is both satisfying and simple to prepare. This delightful salad combines the succulent flavors of rotisserie chicken with a medley of fresh vegetables and fruits, creating a dish that is as visually appealing as it is tasty. The beauty of this recipe lies not only in its vibrant ingredients but also in its convenience. With a store-bought rotisserie chicken at your disposal, you can whip up this wholesome meal in no time, making it perfect for busy weeknights or as a crowd-pleasing option for gatherings.

Rotisserie Chicken Salad

Elevate your meal prep with this Fresh & Zesty Rotisserie Chicken Salad! Perfectly shredded rotisserie chicken combines with crunchy celery, sweet red grapes, and slivered almonds. Tossed in a creamy dressing of Greek yogurt, Dijon mustard, honey, and lemon juice, this salad packs a flavorful punch. Chilling it for at least 30 minutes allows the flavors to meld beautifully. Enjoy it on its own or over a bed of greens for a delicious, healthy dish!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked rotisserie chicken, shredded

1/2 cup celery, finely chopped

1/2 cup red grapes, halved

1/3 cup almonds, slivered or sliced

1/2 cup plain Greek yogurt

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 tablespoon honey

1 tablespoon lemon juice

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Start by shredding the cooked rotisserie chicken using two forks. Place the shredded chicken in a large mixing bowl.

    Add Fresh Ingredients: To the bowl, add the finely chopped celery and halved red grapes. Toss gently to combine.

      Mix the Dressing: In a separate small bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, honey, and lemon juice until smooth and creamy.

        Combine Dressing with Chicken: Pour the dressing over the chicken and vegetable mixture. Stir well to ensure all ingredients are evenly coated.

          Incorporate Nuts: Gently fold in the slivered almonds for a delightful crunch.

            Season to Taste: Add salt and pepper to taste, adjusting according to your preference.

              Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, give it a final stir, garnish with fresh chopped parsley, and enjoy this refreshing salad on its own or on a bed of greens.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4