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Roasted Rice with Nuts is a dish that beautifully marries the earthy flavors of grains with the crunch of nuts, resulting in a delightful culinary experience. This dish is not only appealing to the taste buds but also offers a wonderful texture that elevates any meal. Whether served as a side dish during family gatherings or as a centerpiece in meal prep, Roasted Rice with Nuts is incredibly versatile and can easily adapt to suit various occasions.

Roasted Rice With Nuts

Elevate your meal with this delicious roasted rice with nuts recipe! Using fragrant basmati rice, mixed nuts, and a medley of spices, this dish is packed with flavor and texture. With ingredients like cumin, turmeric, and chili flakes, each bite offers a delightful taste experience. Perfect as a side or a hearty main, this dish is simple to make and sure to impress. Don’t forget to garnish with fresh cilantro for an added touch!
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Ingredients
  

1 cup basmati rice

2 cups vegetable broth or water

1/2 cup mixed nuts (almonds, cashews, and walnuts), chopped

2 tablespoons olive oil or ghee

1 medium onion, finely chopped

2 cloves garlic, minced

1 teaspoon cumin seeds

1/2 teaspoon turmeric powder

1/4 teaspoon red chili flakes (adjust to taste)

Salt, to taste

Fresh cilantro or parsley, for garnish

Instructions
 

Preheat the oven to 350°F (175°C).

    Rinse the basmati rice under cold water until the water runs clear. This helps remove excess starch and keeps the rice fluffy.

      In a medium-sized pot, heat 1 tablespoon of olive oil or ghee over medium heat. Add the cumin seeds and sauté for about 30 seconds until they are fragrant.

        Add the chopped onion to the pot and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

          Add the rinsed rice to the pot and toast it for about 2-3 minutes, stirring frequently. This helps to enhance the nutty flavor of the rice.

            Pour in the vegetable broth or water, turmeric powder, red chili flakes, and salt. Stir well and bring to a boil.

              Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes or until the rice is tender and liquid is absorbed.

                Meanwhile, spread the mixed nuts on a baking sheet and roast them in the preheated oven for about 7-10 minutes, or until they are golden and fragrant. Keep a close eye to prevent burning.

                  Once the rice is done, fluff it with a fork and mix in the roasted nuts and remaining tablespoon of olive oil or ghee. Adjust seasoning to taste.

                    Garnish with fresh cilantro or parsley before serving.

                      Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4