Go Back
Grilled cheese sandwiches have an enduring appeal that transcends generations. They evoke a sense of nostalgia for many, bringing back memories of childhood lunches and cozy family dinners. The simplicity of grilled cheese lies in its fundamental ingredients — bread and cheese — yet it has become a canvas for culinary creativity. Home cooks and chefs alike have embraced this versatility, transforming the humble sandwich into a gourmet delight.

Roasted Jalapeno Popper Grilled Cheese is a delicious meal you won't soon forget!

Looking for a cheesy twist on a classic? Try this Roasted Jalapeno Popper Grilled Cheese! Combining creamy cheeses with roasted jalapeños creates a delightful blend of flavors. It's simple to make with just sourdough, cream cheese, sharp cheddar, and Monterey Jack, plus a hint of spice. Perfect for a cozy lunch or dinner, this grilled cheese will become your new favorite. Grab your ingredients and get ready to indulge in this cheesy goodness!
Print Recipe Pin Recipe

Ingredients
  

4 slices of sourdough bread

8 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

1 cup shredded Monterey Jack cheese

3 fresh jalapeños

2 tbsp olive oil

1 tsp garlic powder

1/2 tsp smoked paprika

Salt and pepper to taste

4 tbsp unsalted butter, softened

Instructions
 

Preheat your oven to 400°F (200°C).

    Slice the jalapeños in half lengthwise and remove the seeds for less heat (or leave them in if you like it spicy!). Place the jalapeño halves on a baking sheet, cut side up.

      Drizzle the jalapeños with olive oil, and sprinkle with salt, pepper, garlic powder, and smoked paprika. Roast in the oven for about 15-20 minutes, or until they are tender and slightly charred.

        In a mixing bowl, combine the softened cream cheese, sharp cheddar, and Monterey Jack cheese. Mix until smoothly blended.

          Once the jalapeños are done, remove them from the oven and chop them into small pieces. Fold them into the cheese mixture.

            Heat a large skillet over medium heat. Spread softened butter on one side of each slice of sourdough bread.

              Place two slices of bread, buttered side down, in the heated skillet. Generously pile the jalapeño cheese mixture on top of these slices. Cover with the remaining two slices of bread, buttered side up.

                Cook for about 4-5 minutes, or until the bottom is golden brown. Carefully flip the sandwiches and continue to cook for another 4-5 minutes until the second side is golden brown and the cheese is melted.

                  Remove from heat, slice the sandwiches in half, and serve warm. Enjoy your deliciously cheesy creation!

                    Prep Time: 10 mins | Total Time: 35 mins | Servings: 2