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As the sun shines and temperatures rise, there's nothing quite like a refreshing drink to quench your thirst and invigorate your senses. Enter rhubarb lemonade, a delightful summer beverage that captures the essence of the season in every sip. This vibrant drink combines the unique tartness of rhubarb with the zesty brightness of fresh lemons, creating a symphony of flavors that is both refreshing and revitalizing. Perfect for summer picnics, backyard barbecues, or simply to enjoy on a lazy afternoon, rhubarb lemonade is bound to become your go-to drink.

Refreshing Rhubarb Lemonade

Quench your thirst with this delightful Rhubarb Lemonade! This refreshing drink combines the tartness of fresh rhubarb and zesty lemon for a perfect summer treat. Simply simmer rhubarb with sugar, strain it, and mix with lemon juice and water for a vibrant, flavorful beverage. Chill and serve over ice, garnished with lemon slices and fresh mint. It's easy to make and sure to impress your guests. Perfect for picnics or garden parties!
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Ingredients
  

2 cups fresh rhubarb, chopped

1 cup granulated sugar (adjust to taste)

4 cups water (divided)

1 cup freshly squeezed lemon juice (about 4-6 lemons)

Lemon slices, for garnish

Fresh mint leaves, for garnish

Ice cubes

Instructions
 

In a medium saucepan, combine the chopped rhubarb, 1 cup of water, and sugar. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves and the rhubarb becomes tender (about 5-7 minutes).

    Remove the saucepan from heat and let the mixture steep for an additional 15 minutes.

      Strain the rhubarb mixture through a fine mesh sieve into a large pitcher, pressing down on the solids to extract as much juice as possible. Discard the solids.

        Add the remaining 3 cups of water and the lemon juice to the pitcher with the rhubarb syrup. Stir well to combine.

          Taste and adjust the sweetness, if needed, by adding more sugar or water based on your preference.

            Chill the lemonade in the refrigerator for at least 1 hour, or serve immediately over ice.

              Serve in glasses garnished with lemon slices and fresh mint leaves.

                Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 4-6