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The success of any recipe lies in its ingredients. For Pumpkin Spice Bliss Waffles, each component plays a crucial role in creating the perfect flavor and texture. Let’s break down these ingredients to understand their significance.

Pumpkin Waffles

Get ready to embrace the fall flavors with these Pumpkin Spice Bliss Waffles! Perfect for breakfast or brunch, this easy recipe combines all-purpose and whole wheat flour with warm spices like cinnamon, ginger, and nutmeg. Made creamy with pumpkin puree and a touch of sweetness from brown sugar, these waffles are a cozy treat. Serve them warm with maple syrup and your favorite toppings for a delightful start to your day! Perfect for family gatherings or cozy weekends!
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Ingredients
  

1 cup all-purpose flour

1/2 cup whole wheat flour

1 tablespoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves

1 cup canned pumpkin puree

2 large eggs

1/4 cup brown sugar

1/4 cup granulated sugar

1/2 cup milk (or almond milk)

1/4 cup melted butter (or coconut oil)

1 teaspoon vanilla extract

Instructions
 

Preheat your waffle iron according to the manufacturer’s instructions.

    In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Whisk until well combined.

      In another bowl, whisk together the pumpkin puree, eggs, brown sugar, granulated sugar, milk, melted butter, and vanilla extract until smooth and fully integrated.

        Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are okay.

          Lightly grease the waffle iron with cooking spray or a brush of melted butter.

            Pour an appropriate amount of batter onto the preheated waffle iron (refer to your model's instructions for the exact amount).

              Close the lid and cook until the waffles are golden brown and crisp, typically around 5-7 minutes, depending on the waffle iron.

                Carefully remove the waffles and keep them warm in an oven set to low heat while you repeat with the remaining batter.

                  Serve warm with maple syrup, whipped cream, or a sprinkle of powdered sugar. Garnish with chopped pecans or walnuts, if desired.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6 waffles