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As the leaves begin to turn and the air grows crisp, the season of pumpkin-flavored everything arrives, bringing with it the warm and comforting essence of autumn. Among the many delightful dishes that emerge during this time, Pumpkin Pie French Toast stands out as a unique fusion of two beloved favorites: the classic pumpkin pie and the ever-popular French toast. This recipe not only captures the essence of the fall season but also offers a delectable way to start your day, turning your breakfast into a festive celebration.

Pumpkin Pie French Toast with Homemade Pumpkin Syrup

Indulge in the cozy flavors of fall with Pumpkin Pie French Toast topped with delicious homemade pumpkin syrup! This easy recipe features thick slices of brioche or challah soaked in a spiced pumpkin egg mixture, then cooked until golden. Drizzle with warm, velvety pumpkin syrup for the perfect sweet touch. Great for breakfast or brunch, this dish will warm your heart and impress your guests! Perfectly autumnal and oh-so-satisfying!
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Ingredients
  

For the French Toast:

4 thick slices of brioche or challah bread

2 large eggs

1 cup whole milk

1/2 cup canned pumpkin puree

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon allspice

1 tablespoon brown sugar

A pinch of salt

Butter or oil for frying

For the Homemade Pumpkin Syrup:

1 cup maple syrup

1/2 cup canned pumpkin puree

1 teaspoon pumpkin pie spice

1/2 teaspoon vanilla extract

A pinch of salt

Instructions
 

Prepare the Pumpkin Syrup: In a small saucepan over medium heat, combine the maple syrup, pumpkin puree, pumpkin pie spice, vanilla extract, and salt. Stir well and let it simmer for about 5-7 minutes until heated through. Remove from heat and set aside.

    Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, whole milk, pumpkin puree, vanilla extract, cinnamon, nutmeg, allspice, brown sugar, and a pinch of salt until smooth and well combined.

      Soak the Bread: Heat a skillet or griddle over medium heat and add a little butter or oil to coat the surface. Dip each slice of bread into the egg mixture, allowing it to soak for about 30 seconds on each side, ensuring it's well-coated.

        Cook the French Toast: Place the soaked bread slices onto the hot skillet or griddle. Cook for about 3-4 minutes per side or until they are golden brown and cooked through. Repeat with the remaining slices, adding more butter or oil as needed.

          Serve: Serve the pumpkin pie French toast warm, drizzled generously with the homemade pumpkin syrup. Optionally, top with whipped cream, chopped pecans, or a dusting of powdered sugar for extra flair.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4