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Imagine a cake that embodies the essence of indulgence while being simple enough for any home cook to master. Welcome to the world of Pistachio Semolina Cake Delight, a dessert that marries the nutty richness of pistachios with the unique grainy texture of semolina. This cake is not just a treat for the palate; it’s a visual feast, often adorned with a sprinkle of crushed pistachios and a drizzle of syrup that glistens in the light. Whether you’re hosting a dinner party, celebrating a special occasion, or simply satisfying your own sweet cravings, this cake promises to impress and delight everyone at the table.

Pistachio Semolina Cake Recipe

Indulge in the delightful flavors of Pistachio Semolina Cake! This easy recipe combines semolina, finely ground pistachios, and aromatic spices, creating a moist and flavorful cake perfect for any occasion. With a prep time of just 15 minutes and a total of 50 minutes to bake, you’ll have a delicious treat ready to impress in no time. Garnish it with chopped pistachios and enjoy a slice of this unique dessert that beautifully blends textures and tastes!
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Ingredients
  

1 cup semolina (sooji)

1 cup finely ground pistachios

1 cup sugar

1/2 cup plain yogurt

1/2 cup milk

1/2 cup vegetable oil

1 teaspoon baking powder

1/2 teaspoon cardamom powder

1/4 teaspoon salt

1/4 cup chopped pistachios (for garnish)

1 tablespoon rose water (optional)

A pinch of saffron threads (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, combine the semolina, ground pistachios, baking powder, cardamom powder, and salt. Mix well and set aside.

      Combine Wet Ingredients: In another bowl, whisk together the sugar, yogurt, milk, and vegetable oil until well combined. If using, stir in the rose water and saffron threads.

        Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until everything is well incorporated. The batter should be thick but pourable.

          Pour Into Pan: Pour the batter into the prepared cake pan and smooth the top with a spatula. Sprinkle chopped pistachios evenly over the surface for added crunch and garnish.

            Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

              Cool and Serve: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing. Serve it plain, or with a drizzle of honey or a dollop of whipped cream if desired.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8 slices