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In the world of modern cuisine, stuffed peppers have emerged as a delightful and versatile dish that appeals to both the health-conscious and the flavor-seeking diner. These vibrant, bell-shaped vegetables can be filled with a myriad of ingredients, making them an ideal vehicle for creativity in the kitchen. From traditional rice and bean mixtures to gourmet combinations, the stuffed pepper phenomenon continues to gain momentum, becoming a staple in many households.

Philly Cheesesteak Loaded Stuffed Peppers

Transform your dinner routine with these Philly Cheesesteak Loaded Stuffed Peppers! These colorful bell peppers are filled with a savory mixture of ground beef or succulent steak, mushrooms, onions, and melty cheeses. Baked to perfection, they're not just delicious but also visually stunning! Perfect for family dinners or impressing guests. Ready in under an hour, this recipe is a fun twist on classic flavors that everyone will love. Enjoy the cheesy goodness!
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Ingredients
  

4 large bell peppers (any color)

1 pound ground beef or thinly sliced sirloin steak

1 medium onion, diced

1 cup mushrooms, sliced

2 cloves garlic, minced

1 teaspoon Worcestershire sauce

Salt and pepper to taste

1 cup provolone cheese, shredded

1/2 cup cream cheese, softened

1 cup Italian cheese blend, shredded

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Place them upright in a baking dish.

      Cook the Filling:

        - In a large skillet over medium heat, add the ground beef or sliced steak. Cook until browned, about 5-7 minutes.

          - Add the diced onion and sliced mushrooms to the skillet and cook until they are softened, about 3-5 minutes more.

            - Stir in the minced garlic and Worcestershire sauce, season with salt and pepper, and cook for an additional 2 minutes.

              Mix in the Cheese: Remove the skillet from heat and add the cream cheese and provolone cheese. Stir until the cheese is melted and combined into the meat mixture.

                Fill the Peppers: Spoon the cheesesteak mixture into each bell pepper, packing it tightly.

                  Top with Cheese: Sprinkle the Italian cheese blend generously on top of each stuffed pepper.

                    Bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly and golden.

                      Garnish and Serve: Once baked, remove the peppers from the oven, let them cool slightly, then garnish with fresh chopped parsley. Serve warm.

                        Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4