Go Back
Creating the perfect Peach Honey Dijon Balsamic Vinaigrette begins with understanding the role of each ingredient in this delightful dressing. Each component contributes to the overall flavor, texture, and nutritional value, making it essential to choose high-quality ingredients for the best results.

Peach Honey Dijon Balsamic Vinaigrette

Elevate your salads and dishes with this delicious Peach Honey Dijon Balsamic Vinaigrette! Made with fresh peaches, balsamic vinegar, Dijon mustard, and a touch of honey, this easy 10-minute recipe blends vibrant flavors for a creamy dressing. Perfect over greens, grilled meats, or roasted veggies, it's a versatile addition to any meal. Plus, it keeps in the fridge for up to a week, ensuring you always have a tasty dressing on hand!
Print Recipe Pin Recipe

Ingredients
  

2 ripe peaches, pitted and chopped

1/4 cup balsamic vinegar

1/4 cup extra virgin olive oil

2 tablespoons honey

1 tablespoon Dijon mustard

Salt and pepper to taste

Fresh herbs (optional, such as basil or thyme)

Instructions
 

In a blender or food processor, combine the chopped peaches, balsamic vinegar, honey, Dijon mustard, salt, and pepper.

    Blend until smooth, scraping down the sides as needed to ensure everything is well incorporated.

      With the blender running, slowly drizzle in the olive oil to emulsify the dressing until it's creamy and well combined.

        Taste the vinaigrette and adjust seasoning with more salt, pepper, or honey, if desired.

          If using, stir in finely chopped fresh herbs for an added burst of flavor.

            Serve immediately over your favorite salads, grilled meats, or roasted vegetables, or store in an airtight container in the refrigerator for up to one week.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: Makes about 1 cup