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Mushroom Chicken Delight is a tantalizing dish that perfectly balances savory flavors and wholesome ingredients, making it a go-to option for busy weeknight dinners or special occasions. This recipe brings together tender chicken breast, earthy mushrooms, and vibrant vegetables, resulting in a meal that is not only satisfying but also nutritious. The appeal of Mushroom Chicken Delight lies in its versatility; it can be served over rice, noodles, or even enjoyed on its own for a low-carb option, making it suitable for a variety of dietary preferences.

Panda Express Mushroom Chicken

Get ready to enjoy a flavorful Mushroom Chicken Delight! This quick and easy stir-fry combines tender chicken strips with fresh mushrooms, vibrant bell peppers, and crunchy broccoli, all tossed in a savory sauce. Perfect for busy weeknights, this dish is ready in under an hour and serves four. Serve it hot over fluffy white rice and garnish with green onions for a delightful finish. Bring some excitement to your dinner table with this delicious recipe!
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Ingredients
  

1 lb boneless, skinless chicken breast, sliced into thin strips

2 cups fresh mushrooms, sliced (shiitake or button)

1 cup broccoli florets

1 red bell pepper, sliced

3 cloves garlic, minced

1/2 cup low-sodium soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

1 tablespoon rice vinegar

1 tablespoon sesame oil

2 tablespoons vegetable oil

Salt and pepper to taste

Green onions, chopped (for garnish)

Cooked white rice (for serving)

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken strips with 2 tablespoons of soy sauce, cornstarch, and a pinch of salt and pepper. Let it marinate for at least 30 minutes.

    Prepare the Sauce: In a separate bowl, mix together the remaining soy sauce, oyster sauce, rice vinegar, and sesame oil. Set aside.

      Cook the Chicken: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the marinated chicken strips and cook until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken and set aside.

        Sauté the Vegetables: In the same skillet, add the minced garlic, followed by the mushrooms, broccoli, and red bell pepper. Stir-fry for 4-5 minutes until the vegetables are tender but still crisp.

          Combine Ingredients: Return the chicken to the skillet with the vegetables. Pour the prepared sauce over the chicken and vegetables, mixing everything together. Cook for an additional 2-3 minutes until everything is heated through and well combined.

            Serve: Remove from heat and garnish with chopped green onions. Serve hot over cooked white rice.

              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4