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Polenta, often regarded as the unsung hero of comfort foods, is a dish that transcends boundaries and cultures. Made from ground corn, this versatile dish has roots deeply embedded in Italian cuisine, yet it has found its way into kitchens around the world. From hearty side dishes to satisfying main meals, polenta serves as a canvas for a variety of flavors and textures, appealing to both the palate and the soul.

Palenta: Your Ultimate Recipe to Cooking and Enjoying Palenta

Discover the secret to perfectly creamy polenta that will elevate any meal! Just combine cornmeal with water or vegetable broth, whisk until thick, and let it simmer for a rich texture. Stir in butter and Parmesan for an irresistible finish. Customize with toppings like sautéed mushrooms or fresh herbs to enhance the flavor. Perfect as a side dish or a cozy main, this recipe is simple and satisfying. Enjoy a warm bowl of comfort today!
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Ingredients
  

1 cup cornmeal (medium or coarse grind)

4 cups water or vegetable broth

2 tablespoons unsalted butter

1 cup grated Parmesan cheese (or more to taste)

1 teaspoon salt (adjust to taste)

Freshly ground black pepper (to taste)

Optional toppings: sautéed mushrooms, fresh herbs, or roasted vegetables

Instructions
 

In a large pot, bring the water or vegetable broth to a boil over medium-high heat. Add the salt to the boiling liquid.

    Gradually whisk in the cornmeal, reducing the heat to low. Continue whisking until it thickens, about 2-3 minutes.

      Once thickened, reduce the heat to low and cover the pot, letting it cook for 30-40 minutes. Stir occasionally to prevent sticking.

        After the cooking time, remove from heat and stir in the butter and Parmesan cheese until creamy and well combined. Adjust the seasoning with additional salt and pepper if desired.

          Serve warm by spooning the polenta onto plates and topping with your choice of sautéed mushrooms, fresh herbs, or roasted vegetables for added flavor and texture.

            Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4-6