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Brunch has become a cherished tradition in many households, combining the best of breakfast and lunch into a delightful culinary experience. With its growing popularity, brunch recipes have evolved from simple dishes to elaborate spreads that cater to all palates. Among these, Overnight Crème Brûlée French Toast stands out as a luxurious yet surprisingly easy option for those special occasions or leisurely weekend breakfasts. This dish marries the velvety richness of crème brûlée with the comforting familiarity of French toast, creating a breakfast that is both indulgent and satisfying.

Overnight Crème Brûlée French Toast

Indulge in a delicious twist on breakfast with this Overnight Crème Brûlée French Toast recipe! Start with thick slices of brioche soaked in a rich custard made from eggs, cream, and vanilla. After an overnight refrigerate, bake it to golden perfection with a crispy brown sugar topping that brings the crème brûlée flavor to life. Perfect for special occasions or a weekend treat, serve it warm with fresh berries and a dusting of powdered sugar. Enjoy!
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Ingredients
  

1 loaf of brioche bread (12-16 slices)

4 large eggs

2 cups heavy cream

1 cup whole milk

1 cup granulated sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup brown sugar (for topping)

1 tablespoon unsalted butter (for greasing)

Instructions
 

Prepare the Bread: Slice the brioche bread into thick slices and arrange them in a greased 9x13 inch baking dish, overlapping the slices slightly.

    Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, heavy cream, whole milk, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.

      Soak the Bread: Pour the custard mixture evenly over the arranged bread. Ensure that all slices are well saturated. Gently press down any bread that isn't fully submerged.

        Cover and Refrigerate: Cover the dish tightly with plastic wrap and refrigerate overnight (or at least for 4 hours) to let the bread soak up the custard.

          Preheat the Oven: The next morning, preheat your oven to 350°F (175°C).

            Bake the French Toast: Remove the plastic wrap and sprinkle the brown sugar evenly over the top of the soaked bread. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and slightly puffed.

              Create the Crème Brûlée Top: For a more authentic crème brûlée finish, remove from the oven, let cool slightly, and then use a kitchen torch to caramelize the brown sugar topping until it forms a crispy layer. Alternatively, you can broil it in the oven for 1-2 minutes (watch closely to prevent burning).

                Serve: Let it cool for a few minutes before slicing and serving. This dish is delightful served warm with fresh berries and a dusting of powdered sugar.

                  Prep Time: 15 minutes | Total Time: 1 hour (plus overnight soak) | Servings: 8-10