Oozi/Ouzi Recipe

Oozi, or Ouzi, stands as a beloved staple in Middle Eastern culinary tradition, renowned for its rich flavors, aromatic spices, and cultural significance. This dish, often served during festive occasions and family gatherings, embodies the warmth and hospitality characteristic of Middle Eastern culture. Oozi combines tender lamb, fragrant basmati rice, and a medley of spices and nuts, resulting in a delightful ensemble that tantalizes the taste buds and evokes a sense of nostalgia for many who have grown up enjoying it.

Discover the delightful flavors of Oozi/Ouzi, a traditional Middle Eastern rice dish that's sure to impress! This recipe features aromatic basmati rice cooked with tender lamb, a blend of warm spices, and a mix of nuts and dried fruits, creating a perfect balance of savory and sweet. Topped with fresh parsley and optional pomegranate seeds, it's a feast for the eyes and palate. Perfect for gatherings or a special family dinner! Ready in just an hour. Enjoy this culinary adventure today!

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Ingredients

2 cups basmati rice

500g lamb, cut into small cubes

1 large onion, finely chopped

4 cloves garlic, minced

1 tsp ground cinnamon

1 tsp ground cumin

1/2 tsp ground cardamom

1/2 tsp black pepper

1/2 tsp turmeric

1/4 tsp salt (adjust to taste)

1 cup mixed nuts (pine nuts, almonds, pistachios), lightly toasted

1 cup raisins or dried apricots, chopped

4 cups chicken or vegetable broth

3 tablespoons olive oil

2 fresh bay leaves

1/2 cup fresh parsley, chopped (for garnish)

1/2 cup pomegranate seeds (for garnish, optional)

Instructions

Marinate the Meat: In a bowl, combine lamb cubes with minced garlic, cinnamon, cumin, cardamom, black pepper, turmeric, and salt. Let marinate for at least 30 minutes.

Sauté the Onions: Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent (about 5 minutes).

Brown the Meat: Add the marinated lamb to the pot. Cook until browned on all sides, about 10 minutes.

Prepare the Rice: Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.

Combine Ingredients: Stir in the mixed nuts and raisins. Add the rinsed rice to the pot, mixing well to combine with the lamb and onion mixture.

Add Broth: Pour the chicken or vegetable broth into the pot. Add bay leaves and bring the mixture to a gentle boil.

Cook the Rice: Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes or until the rice is tender and absorbs all liquid. Avoid lifting the lid during this time.

Fluff and Serve: Once cooked, remove the pot from heat. Let it sit covered for an additional 10 minutes. Fluff the rice gently with a fork.

Garnish: Serve the Oozi/Ouzi hot, garnished with chopped fresh parsley and pomegranate seeds for a pop of color and flavor.

Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4-6