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In today’s fast-paced world, the appeal of one-skillet meals has surged dramatically. These culinary gems not only promise tantalizing flavors but also deliver convenience, making them a go-to choice for home cooks looking to create delicious meals without the burden of extensive cleanup. One such delightful recipe is the Lively Lemon Orzo Salmon Skillet, a dish that embodies freshness and vibrancy in every bite. It combines tender salmon, zesty lemon, and colorful vegetables, resulting in a meal that’s not only visually appealing but also bursting with flavor.

One Skillet Salmon with Lemon Orzo

Elevate your dinner game with this Lively Lemon Orzo Salmon Skillet! Perfectly seared salmon fillets sit atop a bed of zesty orzo pasta cooked in flavorful broth with cherry tomatoes and fresh spinach. This one-skillet meal is not just delicious but quick to prepare, taking only 25 minutes in total. With hints of garlic, lemon zest, and a sprinkle of fresh parsley, it’s a vibrant dish that’s sure to impress. Enjoy with extra lemon wedges for a refreshing finish!
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Ingredients
  

2 salmon fillets (about 6 oz each)

1 cup orzo pasta

2 cups vegetable or chicken broth

1 tablespoon olive oil

2 cloves garlic, minced

1 small onion, diced

1 cup cherry tomatoes, halved

1 cup spinach, fresh

Zest and juice of 1 lemon

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Sauté Aromatics: In a large skillet over medium heat, add olive oil. Once hot, add the diced onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.

    Cook Orzo: Pour in the orzo and stir to coat for about 1 minute. Then, add the vegetable or chicken broth, lemon zest, dried oregano, and a pinch of salt and pepper. Bring to a boil, then reduce the heat to low and cover. Let it simmer for 10-12 minutes, stirring occasionally until the orzo is cooked and the liquid is mostly absorbed.

      Prepare Salmon: While the orzo is cooking, season the salmon fillets with salt, pepper, and a drizzle of olive oil. In a separate non-stick skillet, heat a bit of oil over medium-high heat. Add the salmon, skin-side down, and cook for about 4-5 minutes per side until golden brown and cooked through.

        Add Tomatoes and Spinach: Once the orzo is cooked, add the halved cherry tomatoes and fresh spinach to the skillet with the orzo. Stir and cook for 2-3 minutes until the spinach wilts and tomatoes soften.

          Combine Everything: Gently place the cooked salmon fillets on top of the orzo mixture. Squeeze the juice of the lemon over everything and let it sit for another minute to warm through.

            Serve: Garnish with fresh parsley and serve with lemon wedges on the side. Enjoy your vibrant and flavorful one-skillet lemon orzo salmon!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2