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If you're on the lookout for a meal that combines convenience, flavor, and nutrition, look no further than One-Pan Honey BBQ Chicken Rice. This dish not only tantalizes the taste buds but also simplifies the cooking process, making it an ideal choice for busy families and individuals alike. With all the ingredients cooked in a single pan, cleanup is a breeze, allowing you to spend more time enjoying your meal and less time scrubbing pots and pans.

One-Pan Honey BBQ Chicken Rice

Discover the perfect one-pan meal with this delicious Honey BBQ Chicken Rice recipe! Juicy chicken thighs are marinated in a sweet and tangy BBQ sauce, combined with fluffy jasmine rice, vibrant bell peppers, and sweet peas for a complete dinner. This easy recipe comes together in just one skillet, making cleanup a breeze. Garnish with fresh cilantro and serve with a lime wedge for a burst of flavor. Perfect for busy weeknights or gatherings!
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Ingredients
  

2 cups jasmine rice

1 lb chicken thighs, boneless and skinless, cut into bite-sized pieces

1 cup BBQ sauce (your favorite brand)

1/4 cup honey

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup chicken broth

1 cup bell peppers (mixed colors), diced

1 cup frozen peas

2 tbsp olive oil

1 tsp smoked paprika

Salt and pepper to taste

Fresh cilantro or parsley, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Chicken Marinade: In a bowl, combine the BBQ sauce and honey, then add the chicken pieces, stirring well to coat. Allow it to marinate for at least 20 minutes (or up to overnight in the fridge for deeper flavor).

    Sauté Aromatics: In a large, deep skillet or a frying pan, heat the olive oil over medium heat. Add the chopped onion and garlic; sauté for about 3-4 minutes until the onions are translucent and the garlic is fragrant.

      Cook the Chicken: Add the marinated chicken (with the BBQ sauce mixture) to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.

        Add the Rice: Stir in the jasmine rice, smoked paprika, salt, and pepper. Mix until the rice is coated in the remaining BBQ sauce.

          Incorporate Liquid & Vegetables: Pour in the chicken broth, making sure to scrape the bottom of the pan for any flavorful bits. Bring to a boil, then reduce the heat to low. Fold in the diced bell peppers and frozen peas.

            Simmer: Cover the skillet with a lid and simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed. Avoid lifting the lid too often, as this will release steam and can affect the cooking process.

              Finish & Serve: Once the rice is cooked, fluff it with a fork. Taste and adjust seasoning if necessary. Garnish with chopped cilantro or parsley. Serve with lime wedges on the side for an extra zing.

                Enjoy your One-Pan Honey BBQ Chicken Rice!

                  Prep Time: 15 min | Total Time: 45 min | Servings: 4